Review

#Food Guide#Mom (Laoting Store) This is a ​ founded in Tangshan and has the strength to become a national chain catering brand. ​ During the Spring Festival, I went to Tangshan Leting to play. The online platform was not enough to sink. The small restaurant basically asked the locals. By chance, I met my mother by chance. It was a big surprise. ​ 1. Brand: foyer, hall, corridor, private room, ordering area, stairwell, there are brand information of mother. The meaning of the brand name ( is the abbreviation of Ningbo), brand development history, brand culture, public welfare activities, specialty ingredients in Ningbo subregion, celebrities in Zhejiang, founder introduction, chefs in each store, sales of each category...​ 2.Price: 7 people 7 dishes (not too hungry) a total of only 400 yuan, The per capita is less than 60, and Zhejiang cuisine with similar environments should be more than 150 per capita in Beijing. Quite close to the people 3. Dishes: ​ 1. Onion grilled Wenzhou fish cake: I went to Wenzhou for a business trip in 2010, and I have eaten local specialty "fish cake". This is a bit similar. The fish mud has no thorns. Children like ​ 2. Drunk Jiangnan Luoshi shrimp: Chinese food pays attention to color and fragrance shape, and the plate and tableware are very important parts. The middle is shrimp. There is water in the plate below, and there are live fish in it. This is the first time I have seen live animals in the tableware. ​ 3. Yangmei Fairy: The core is wine-brewed balls, but the osmanthus is added, and there are large fresh bayberry. The best choice for dessert after dinner ​ 4. Yuanfu barbecue: two-color petal cake, sweet pork, It’s super delicious, it’s super enjoyable to eat one bite, and it’s full to eat two small meals. ​ 5. Haidew conch slices: When you come to the seaside city, you can’t leave seafood every meal. Recommend ​ 6. Garlic-swiveled Taikoo cuisine: I have never seen it when I come out. Taikoo cuisine, see you for the first time. I checked it at home, also called tatt, it is a variant of Anhui specialty that belongs to cabbage, and it is a little bitter ​ 7. The wharf yellow fish fried rice: the signature staple food, a single person feels a bit dry.

Organize some of the shops you love to eat, which only represents personal taste. 📍P1 is the No. 1 store of Yuanmama in Jianhua Road. His family focuses on Zhejiang Ningbo cuisine. He likes his flower carving chicken, bayberry fairy stew, fresh stew, stinky salmon, shrimp cakes and so on. (In addition to the No. 1 and No. 2, other stores need to choose carefully) 📍P2 is a small chili on the defense road next to the No. 2 Middle School. It is delicious and affordable. I have eaten it for more than seven years since I was a high school. Even after graduation, I often go back to eat there. Eyes on his boss and waiter changed batch after batch, but the taste of his family is still so missed. Gongbao chicken ding, duck yellow bean corners, scallion fried liver, spicy rib shrimp, three cups of chicken... Every dish is a youthful memory. 📍P3 is a Hongyan restaurant, an old brand in Tangshan. I often go to the white peacock store. Every time I go, I can see many nearby uncles and aunts eating there. His elbows are super rice, and other dishes have not stepped on thunder, such as the old Tangshan I love to eat three kinds, four xi balls, pot tomatoes, sesame fruit fried and so on. 📍P4 is a Sichuan Fengyuan spicy chicken nugget behind the eight squares. It can be said that it is a major specialty in Tangshan. Many net reds come to check in. His spicy chicken nuggets are sweet, and duck yellow beans and sand taro mud are also super delicious. 📍P5 is the sister-in-law dumpling city of Huayan Road. The store has been around for years. Although it looks broken and it is crowded inside, his cooking and dumplings are really delicious, the amount is large and affordable, and it is very grounded. 📍P6 is the lake Tailobster in Sun City. I like to eat his crayfish, bamboo-signed shrimp, bullfrog and oysters. 📍P7 is the Meili Korean skewers on Youyi Road. The environment of his house is very elegant. The skewers are not only rich but delicious. 📍P8 is a small cattle in the Aegean Sea. I don’t know how to do other stores. I still like this Aegean Sea. The dishes often order are fairy chicken, Shanxi oil meat, sweet and sour chops, etc. 📍P9 is the Jinse Roast Duck on Xueyuan Road, P10 is the small kitchen Xiaowei on Chaoyang Road. These two stores and Phoenix Park are my favorite roast duck restaurants. 📍P11 is the Guangdong Shunde restaurant on Jianhua Road. His roast goose, sauna chicken, and boneless fish are delicious. This store and the Suicheng Hong Kong-style tea restaurant in Da Nang are my favorite Cantonese restaurants. 📍P12 is the prison road monster barbecue master of Dali Road, P13 is the Qiqihar roast beef of Weiguo Road, these two stores and Jiutianjia are my favorite barbecue restaurants. 📍P14 is the fisherman's izakaya of Dali Road, his home and the eight swords Izakaya of Yueshan are my favorite Japanese food shops. 📍P15 is the Kaiyu King of Wanda, also called Hot, it is a Southeast Asian restaurant I prefer to eat. 📍P16 is Lan Xiangzi of the Aegean Sea, a Hunan restaurant I prefer to eat. #Food delicacies #Really fragrant snacks collection #Local food to eat #My late night canteen #Local food on the tip of the tongue