Review

5 /53 Reviews
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识愿的心之向往
Original Text
I will sort out some of the restaurants I like to eat at, which only represent my personal taste. 📍P1 is the No. 1 Yong Mama Restaurant on Jianhua Road. They specialize in Zhejiang Ningbo cuisine. I like their Huadiao chicken, Yangmei fairy soup, pickled pork with preserved vegetables, stinky mandarin fish, shrimp cakes, etc. (Except for the No. 1 and No. 2 restaurants, other restaurants need to be carefully selected) 📍P2 is the Little Chili on Guofang Road next to the No. 2 Middle School. It is delicious and affordable. I have eaten there for more than seven years since my first year in high school. Even after graduation, I often go back there to eat. I have seen the boss and waiters of his restaurant change batch after batch, but the taste of his restaurant is still so nostalgic. Kung Pao Chicken, Duck Soup Beans, Scallion Stir-fried Liver, Spicy Spare Ribs and Shrimp, Three Cup Chicken... Every dish is a memory of youth. 📍P3 is Hongyan Restaurant, a time-honored brand in Tangshan. The White Peacock Restaurant is the one I go to most often. Every time I go there, I can see many uncles and aunts from nearby eating there. Their braised pork elbow is super delicious, and other dishes are not bad, such as the old Tangshan braised three kinds, four-happiness meatballs, pot-fried tomatoes, sesame fruit fried, etc. 📍P4 is the spicy chicken nuggets of Chuanfengyuan, the successor of Bafang, which can be said to be a specialty of Tangshan. Many Internet celebrities come to check in. Their spicy chicken nuggets are sweet. In addition, the duck yellow beans and golden sand taro paste are also super delicious. 📍P5 is Yujiejie Dumpling City on Huayan Road. The store has been around for many years. Although it looks shabby and crowded inside, their stir-fried dishes and dumplings are really delicious, large in quantity, affordable and delicious, and very down-to-earth. 📍P6 is Hutai Lobster in Sun City. I love their crayfish, bamboo skewer shrimp, bullfrog and oysters. 📍P7 is Miri Korean skewers on Youyi Road. The environment of their home is very elegant, and the variety of skewers is not only rich but also delicious. 📍P8 is Xiaofanniu in Aegean Sea. I don’t know about other restaurants, but I like this one in Aegean Sea better. The dishes I often order include Shenxian Chicken, Shanxi Fried Pork, Sweet and Sour Spare Ribs, etc. 📍P9 is Jinse Roast Duck in Xueyuan Road, and P10 is Xiaochu Xiaowei Xiangyue Roast Duck in Chaoyang Road. These two restaurants and Fenghuangyuan are my favorite roast duck restaurants. 📍P11 is Guangdong Shunde Restaurant in Jianhua Road. Their roast goose, sauna chicken, and boneless fish are delicious. This restaurant and Suicheng Hong Kong-style tea restaurant in Lugang are my favorite Cantonese restaurants. 📍P12 is Yudao Monster BBQ Master in Dali Road, and P13 is Qiqihar Roast Beef in Weiguo Road. These two restaurants and Jiutianjia are my favorite barbecue restaurants. 📍P14 is the Fisherman's Izakaya on Dali Road. His restaurant and the Eight Swords Izakaya on Platinum Mountain are my favorite Japanese restaurants. 📍P15 is Wanda's King of Kaishi, also known as Rea, a Southeast Asian restaurant I like. 📍P16 is Lan Xiangzi in the Aegean Sea, a Hunan restaurant I like. #美食旬味会 #真香零食大集 #地方只有吃的美食 #我的深夜食堂 #地方美食on the tip of the tongue
Posted: Jan 1, 2024
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  • Oo郎若oO
    5/5Outstanding
    Original Text

    Our group, the first big meal in Tangshan began! Don't say anything, touch a cup first and dry it. [Taste] The overall dishes taste excellent and delicious. [Environment] The environment is perfect, look at this private room, how good. [Service] Good service.

    0
    Posted: Apr 17, 2020
  • 石头爹0219
    Original Text

    #Food Guide#Mom (Laoting Store) This is a ​ founded in Tangshan and has the strength to become a national chain catering brand. ​ During the Spring Festival, I went to Tangshan Leting to play. The online platform was not enough to sink. The small restaurant basically asked the locals. By chance, I met my mother by chance. It was a big surprise. ​ 1. Brand: foyer, hall, corridor, private room, ordering area, stairwell, there are brand information of mother. The meaning of the brand name ( is the abbreviation of Ningbo), brand development history, brand culture, public welfare activities, specialty ingredients in Ningbo subregion, celebrities in Zhejiang, founder introduction, chefs in each store, sales of each category...​ 2.Price: 7 people 7 dishes (not too hungry) a total of only 400 yuan, The per capita is less than 60, and Zhejiang cuisine with similar environments should be more than 150 per capita in Beijing. Quite close to the people 3. Dishes: ​ 1. Onion grilled Wenzhou fish cake: I went to Wenzhou for a business trip in 2010, and I have eaten local specialty "fish cake". This is a bit similar. The fish mud has no thorns. Children like ​ 2. Drunk Jiangnan Luoshi shrimp: Chinese food pays attention to color and fragrance shape, and the plate and tableware are very important parts. The middle is shrimp. There is water in the plate below, and there are live fish in it. This is the first time I have seen live animals in the tableware. ​ 3. Yangmei Fairy: The core is wine-brewed balls, but the osmanthus is added, and there are large fresh bayberry. The best choice for dessert after dinner ​ 4. Yuanfu barbecue: two-color petal cake, sweet pork, It’s super delicious, it’s super enjoyable to eat one bite, and it’s full to eat two small meals. ​ 5. Haidew conch slices: When you come to the seaside city, you can’t leave seafood every meal. Recommend ​ 6. Garlic-swiveled Taikoo cuisine: I have never seen it when I come out. Taikoo cuisine, see you for the first time. I checked it at home, also called tatt, it is a variant of Anhui specialty that belongs to cabbage, and it is a little bitter ​ 7. The wharf yellow fish fried rice: the signature staple food, a single person feels a bit dry.

    0
    Posted: Feb 28, 2024