#Food Guide#Mom (Laoting Store) This is a founded in Tangshan and has the strength to become a national chain catering brand. During the Spring Festival, I went to Tangshan Leting to play. The online platform was not enough to sink. The small restaurant basically asked the locals. By chance, I met my mother by chance. It was a big surprise. 1. Brand: foyer, hall, corridor, private room, ordering area, stairwell, there are brand information of mother. The meaning of the brand name ( is the abbreviation of Ningbo), brand development history, brand culture, public welfare activities, specialty ingredients in Ningbo subregion, celebrities in Zhejiang, founder introduction, chefs in each store, sales of each category... 2.Price: 7 people 7 dishes (not too hungry) a total of only 400 yuan, The per capita is less than 60, and Zhejiang cuisine with similar environments should be more than 150 per capita in Beijing. Quite close to the people 3. Dishes: 1. Onion grilled Wenzhou fish cake: I went to Wenzhou for a business trip in 2010, and I have eaten local specialty "fish cake". This is a bit similar. The fish mud has no thorns. Children like 2. Drunk Jiangnan Luoshi shrimp: Chinese food pays attention to color and fragrance shape, and the plate and tableware are very important parts. The middle is shrimp. There is water in the plate below, and there are live fish in it. This is the first time I have seen live animals in the tableware. 3. Yangmei Fairy: The core is wine-brewed balls, but the osmanthus is added, and there are large fresh bayberry. The best choice for dessert after dinner 4. Yuanfu barbecue: two-color petal cake, sweet pork, It’s super delicious, it’s super enjoyable to eat one bite, and it’s full to eat two small meals. 5. Haidew conch slices: When you come to the seaside city, you can’t leave seafood every meal. Recommend 6. Garlic-swiveled Taikoo cuisine: I have never seen it when I come out. Taikoo cuisine, see you for the first time. I checked it at home, also called tatt, it is a variant of Anhui specialty that belongs to cabbage, and it is a little bitter 7. The wharf yellow fish fried rice: the signature staple food, a single person feels a bit dry.