Review

[Steak with snails] This combination is very novel, the taste is the same as the stewed snails and duck feet, and the steak is easy to chew and taste. [Pork liver with pepper] The pork liver is tender and juicy, with a slight sweetness, very good with rice. [Fried field fish] The field fish called by the locals is actually a relatively small carp, about 0.3 catties per piece, fried crispy and tasty. Except for the big fish bones that cannot be swallowed, the other small fish bones can be chewed and swallowed, without worrying about too many bones stuck in the throat. The restaurant is located next to the Sanjiang Fengyu Bridge, there is no parking space, and the owner is warm and thoughtful.