Review

I came out to look for food in Shunde, the food capital of Guangdong. The regrets of the food left by Huangguoshu Waterfall were satisfied here. I accidentally entered the store yesterday. Although there were several tables of customers, the boss did not treat me badly because I was alone. When I didn't know what to eat, the boss took the initiative to say that it was not cost-effective for me to eat a clay pot alone, and introduced me to a strange rice. I thought that I would eat fried rice when traveling... and added fried wild vegetables. As a result, the boss brought it out and tried it. It was delicious. I immediately recommended it to the table next to me. The beans in it were especially delicious. I, a girl, ate all the big bowl. I thought that the fried rice was so delicious, and the other things must be good. I asked the boss about the method of wild live fish. No, today I came to try the braised wild live fish. Although it was braised, it retained the freshness of the fish itself. Whether it is delicious or not, I won't say much, just look at the picture. Another thing to say is that when eating out, the most worrying thing is the freshness of the ingredients and the oil used. The table next to me wanted to order steamed buns, and the boss said honestly that today's ones are not fresh enough and I won't give them to you. As for the oil, as soon as you look at the golden base soup and the faint taste of rapeseed, you will know that it must be the rapeseed oil commonly used in Yunnan, Guizhou and Sichuan.