Review

There are too many Dai cuisines in Sanjiang. The food here is as gentle as love. Picture one is called Baosheng. Six different foods are wrapped in lettuce. I bite all kinds of tastes. My favorite is his sour soup fish. It is a bit different from Guizhou's sour soup. The sour and sweet, the fish is fresh and tender. Figure 6 is the snail soup, this is to make the first love feeling into a delicious soup! The tabletop furnishings are even more Yi style. The wine is good to taste the mountains and flowing water. The sweet wine feels sweet. When Sanjiang travels to meet food, there is life and poetry and distance, this is a complete journey. Sanjiang Valley Weifang Weifang Weichang Gourmet Restaurant Sanjiang Weichang Gourmet Experience Hall