Review

Taishan, Guangdong, special characteristics of the rice dumpling rice, steamed with yellow carp, torn into fine silk, fried incense, then mixed into the rice noodles in the dumplings into homemade butter, and then sprinkled onion mixed evenly so that you eat three bowls to call cool crooked.

It is very convenient to walk to Xiyunlai Hot Spring for about 5 minutes! ! ! The meal was good overall 😌～ - First of all, the signature yellow rice is on the pot. The special wild yellow rice is really stronger than ordinary meat, but the price is twice as expensive. The menu is the price of ordinary yellow rice! - Although I didn't eat the mud chicken, the passing family said it was delicious and tender and smooth.～ The juice was enough and it would not be very salty! It is difficult to eat this kind of chicken in the city-the slightly bitter taste of the fish soup is still OK. If it is too bitter, I don't love it. Pepper dipped fish is as the name implies. What fish has a soup base will be salty fish. It can also be ～-My favorite crab! ! ! There is really a slight paste and the sweetness is clear ～ Zheng-Taipa steamed eggs are fried enough to be fragrant ～ Really blind spot, don't step on thunder, go to play nearby next time! ! ! #Local food to eat

Super salty, and 4 people asked me to take the yellow rice of Zhongxuan, and I felt pitted.