Review

This hot pot restaurant is really good. Basically, the locals come to eat. The beef and mutton are very fresh. The soup base is also big bone. The taste is very comfortable. The service in the store is also very good. It is recommended!

Net red Jiu Muyang hot pot is said to be the best hot pot in the country! The mutton taste is not so complicated, tender and delicious, and the aftertaste is long. It is like the character of the Mongolian people. It seems rude, but it is minimal and long. Mutton is a warm food, cold, nourishing, and replenishing. Come to Hailar, live in Jiarui Hotel, opposite this store, only see the guests waiting at the door, a check, it is indeed a net red store!

At night, I have to leave Hailar, eat hot pot before getting on the bus, and find it here. This store is not small, 100 meters north of the intersection of Qiaotou Street and Caoshi Street. The two of us asked for three plates of lamb in different parts, and it tasted very fragrant. I think the mutton rolls seem to be better. I asked for a dish, and more than half of it was left. The hairy belly looks a lot, but in fact, there is ice below, and there are only a few pieces of hairy belly. We went early and there were not many people in the store, but at about seven o'clock, the people were full, and there were many people waiting. This store is hot enough!

Jiu Shepherd, located in the core city of Hailar, should be the best fresh sheep hot pot in this area, hand-cut lamb is particularly praised, with special marinade, very delicious. The environment of the restaurant is also good, there are free fruits and salads, which is very cost-effective in Mongolian food.

It's delicious, it's really delicious. The most surprising thing is that it is black chicken rolls.