Review

Sisters! Winter is here, is there anything more happy than eating hot pot and drinking milk tea in winter?! "Dongzao Fish Head Hot Pot", this is my latest discovery of a store, its store is a combination of Sichuan cuisine and Cantonese cuisine, so the taste experience will be more special, but unexpectedly good! And the favorite is that the hot pot ingredients for his home are very fresh, This is really super praise for Buddhist girls! In terms of storefronts, the design of Chinese style, the decoration of lighting and wallpaper is quite good, it is suitable for taking a boyfriend or a little sister to take pictures together. Below are a few dishes I recommend. You can also refer to 1. Fish head: like the river fresh and fish sisters! Must point! Must point! The meat is delicious, and suitable for all ages, and only 39 yuan/jin, cost-effective 2. Peeled prawns: This is my heart love, I like to eat shrimp, and there is still no skin shrimp! One seems to be 36 yuan, sister, what are you waiting for? Not yet! 3. Sichuan old tofu: 18/piece, the bean smell is strong

Shunde people eat fish good mouth, ingredients are crucial "fresh", and Dongzao fish head hot pot is hitting the hearts of Shunde locals, no matter the restaurant's production, decoration, service, health, every detail is showing the ultimate pursuit. The ultimate signature dish of Dongzao is the fish head, not only to taste not fishy, but also accurately control the tender and fresh fragrant meat. I went to the store several times to taste, and found that there are many locals in Dongzao, but there are also many foreigners. Dongzao integrates Sichuan and Guangdong culture. It has the stimulation of Sichuan-style pot bottoms and the fresh quality ingredients of Shunde Cantonese cuisine. The inclusiveness of the heart attracts people from all directions in the west. Or a famous Chinese food store, great!

Hot pots in each region have different ways to eat and taste. It is recommended that you try the Dongzao Fish Head Hot Pot Restaurant. I have traveled to Hunan's pepper fish head before. I feel too spicy to stand it. The fish head of Dongzao is more sweet and slightly spicy, and it will not cover the fresh fragrance of the fish head itself. Of course, if you don't eat spicy food, you can order Tianma pot bottom or seafood gold soup, which is also delicious. The environment is very spacious and comfortable, the lighting is soft, the clerk service is warm and thoughtful, and the experience is great!

The correct way to eat Sichuan-flavored fish head hot pot is not delicious! Dongzao fish head is very famous in Shunde, mainly with fish head special hot pot, combined with the characteristics of new Shunde cuisine, to create a new taste and eating method, catering to Shunde people love to eat fish taste. I love fish without spicy and happy. I can't walk when I see the fish head of Dongzao. I quickly sit down and order food and wait for a big meal. As soon as I entered the gate, I was attracted by the decoration of lotus and carp. The store design is in Chinese red as a color, and the theme design around the fish is a bit of a big fish seagull style. This hot pot restaurant has two floors, the area is large and spacious, the table layout is reasonable, even if people eat hot pot more, it will not appear awkward. The biggest feature of Dongzao fish head is that the fire is not good. His secret pot bottom is fried. Add special spices to the bottom of Sichuan pot to reduce the spicy flavor, but also improve the delicious taste of the bottom of the spicy pot. The red soup pot has spicy soup bottom and seafood gold soup bottom. The spicy pot bottom is used to fatten beef, fish belly and pig brain flower. The snowflake fat cow is a must-order dish. The simmering is ripe when it changes color. The soft and fat beef is still called after eating. Star platter includes nine ingredients such as goose intestines, yellow throat, hair belly, duck blood, beef balls and quail eggs to satisfy different people's tastes. The bottom of the seafood gold soup pot is suitable for salmon head, shrimp slip, fish rot and old tofu. The fish head is the treasure of the town shop, with spicy and fresh two kinds. Before eating hot pot, the waiter will help us cook the fish head. The golden seafood soup base is particularly delicious. The fish head is tender and delicious. A bowl of stomach warms up. We quickly eat! Dongzao Yutou Hot Pot (Daliang Zhongyi Store) Business Hours: 11:00-21:30 Address: Shop 18-21, First Floor, Zhongyi Mingdu Plaza, No. 1 Yongtong Road, Daliang Jinliang Residents' Committee, Shunde District, Foshan City

Spicy and freshly fragrant Dongzao Fish Head Hot Pot Dongzao Fish Head Hot Pot, a chain hot pot of many stores, this time I came to the newly opened Shunde Daliang Zhongyi store, the decoration style is a bit court feel, very comfortable, the bottom of the pot, the white side is Tianma seafood pot bottom, the dishes are very fresh, The portion is sufficient 💖 the signature fish head Dongzao fish head hot pot (Daliang Zhongyi Store) must be ordered, the fish head is cut into a large piece, it is very tender and slippery after hot, praise 💖 The hair belly is hot for a few seconds, it is crispy, 💖 The shrimp is slippery and the fish is very Q-pop. There is an underground parking lot for free. The waiter is very diligent in making tea and handing water.