Review

Shunde people are very picky about fish, and the most important thing is that the ingredients are "fresh". Dongzao Fish Head Hotpot is exactly what Shunde locals like. Whether it is the restaurant's products, decoration, service, or hygiene, every detail shows the ultimate pursuit. Dongzao's ultimate signature dish is fish head, which not only tastes fishy, ​​but also accurately controls the tenderness and freshness of the meat. I went to the restaurant several times to taste it, and found that Dongzao's diners are many locals, but also many outsiders. Dongzao combines the Sichuan and Guangdong cultures, with the stimulating and spicy Sichuan-style hot pot base, and the fresh and high-quality ingredients of Shunde Cantonese cuisine. The inclusiveness of the heartwarming combination attracts people from all over the west. It is also a famous Chinese food restaurant, which is great!

Hotpot in each region has different ways of eating and different flavors. I recommend everyone to try Dongzao Fish Head Hotpot Restaurant. I have eaten the chopped pepper fish head in Hunan before, and I felt it was too spicy. The fish head in Dongzao is more fresh and sweet, slightly spicy, and does not cover the freshness of the fish head itself. Of course, if you don't eat spicy food, you can order Tianma pot or seafood golden soup, which are also delicious. The environment is very spacious and comfortable, the lighting is soft, the service of the store clerk is warm and thoughtful, and the experience is great!

Dongzao Fish Head is located in OCT. The decoration of the store is very antique. The main color is red and black. The whole store is full of Bayan style. There is a playground around, where you can eat, drink and play. [Supreme Red Soup Cooking Pot], which is the base of spicy soup and the base of golden seafood soup. The spicy soup base is hot and spicy, eating very high, the golden soup seafood soup base is relatively sweet, healthy, the golden soup is actually pumpkin into soup, put seafood boiling, do not like spicy or do not love medicinal flavor, you can try oh. [Signature dish fish head] is a must, the store is selected with fresh fish head, according to the pot bottom of the point to provide spicy and not spicy, the clerk will help to hot, do not need to worry about hot too ripe or unfamiliar situation. [Dried ingredients] But the soul core of a hot pot. The store provides a marinade, with onion, leek, bursting beans, fried peanuts, mustard, special sauce, the clerk will add spicy or not spicy soup base to the taste of the marinade according to the needs of the guests. [Super domineering star platter], there are yellow throat, black hair belly, quail eggs, crispy skin intestines, sauce beef balls, fungus, firecrackers, mushrooms, duck blood, goose sausage, to satisfy us, we want to try everything, but we are afraid of too much waste. [Supreme shrimp slide], no shrimp slip hot pot is not a full-scoring hot pot, the crispy shrimp slip is of course a hot pot must be ordered. It only takes two minutes to get hot in the pot, and it can float up. The portion provided in the store is very sufficient, so you don't have to worry about not satisfying your stomach. I also ordered a plate of [fresh fish belly], the soft layer outside, the crispy layer inside, two completely different tastes, let you cool enough at a time.

The correct way to eat Sichuan-flavored fish head hot pot is not delicious! Dongzao fish head is very famous in Shunde, mainly with fish head special hot pot, combined with the characteristics of new Shunde cuisine, to create a new taste and eating method, catering to Shunde people love to eat fish taste. I love fish without spicy and happy. I can't walk when I see the fish head of Dongzao. I quickly sit down and order food and wait for a big meal. As soon as I entered the gate, I was attracted by the decoration of lotus and carp. The store design is in Chinese red as a color, and the theme design around the fish is a bit of a big fish seagull style. This hot pot restaurant has two floors, the area is large and spacious, the table layout is reasonable, even if people eat hot pot more, it will not appear awkward. The biggest feature of Dongzao fish head is that the fire is not good. His secret pot bottom is fried. Add special spices to the bottom of Sichuan pot to reduce the spicy flavor, but also improve the delicious taste of the bottom of the spicy pot. The red soup pot has spicy soup bottom and seafood gold soup bottom. The spicy pot bottom is used to fatten beef, fish belly and pig brain flower. The snowflake fat cow is a must-order dish. The simmering is ripe when it changes color. The soft and fat beef is still called after eating. Star platter includes nine ingredients such as goose intestines, yellow throat, hair belly, duck blood, beef balls and quail eggs to satisfy different people's tastes. The bottom of the seafood gold soup pot is suitable for salmon head, shrimp slip, fish rot and old tofu. The fish head is the treasure of the town shop, with spicy and fresh two kinds. Before eating hot pot, the waiter will help us cook the fish head. The golden seafood soup base is particularly delicious. The fish head is tender and delicious. A bowl of stomach warms up. We quickly eat! Dongzao Yutou Hot Pot (Daliang Zhongyi Store) Business Hours: 11:00-21:30 Address: Shop 18-21, First Floor, Zhongyi Mingdu Plaza, No. 1 Yongtong Road, Daliang Jinliang Residents' Committee, Shunde District, Foshan City

Spicy and freshly fragrant Dongzao Fish Head Hot Pot Dongzao Fish Head Hot Pot, a chain hot pot of many stores, this time I came to the newly opened Shunde Daliang Zhongyi store, the decoration style is a bit court feel, very comfortable, the bottom of the pot, the white side is Tianma seafood pot bottom, the dishes are very fresh, The portion is sufficient 💖 the signature fish head Dongzao fish head hot pot (Daliang Zhongyi Store) must be ordered, the fish head is cut into a large piece, it is very tender and slippery after hot, praise 💖 The hair belly is hot for a few seconds, it is crispy, 💖 The shrimp is slippery and the fish is very Q-pop. There is an underground parking lot for free. The waiter is very diligent in making tea and handing water.