Review

A southern Anhui cuisine restaurant that has been planted in my heart for a long time was originally opened at the Chongwu seaside. Later, the development and growth were also opened in Quanzhou. The overall is good and the dishes are very exquisite.

Chongwu people have eaten authentic new-style leeks. Yes, that is Song Xiaojin. Who could have thought that this popular Quanzhou leek is a small shop in Chongwu Town six or seven years ago. I really like the taste of Song Xiaojin. Today I ordered leeks as usual. 1. Nanhai Nanhai Nanhai: Its seagull fried is actually more biased towards Xiamen's feeling, that is, there is a piece of omelet, although I personally prefer the kind of seagull fried with a little more sweet potato powder, but Song Xiaojin made this seagull fried fragrant, and the seagulls are full, Sticking a little high spicy is simply not delicious. 2. My daughter ordered the collapse (pork feet rice), the pig feet are more fragrant and soft, but not as rotten as Fengchi pig feet, is a little bit chewy, very fragrant, definitely the meal god Cai. 3, almost forgot the most memorable fried vinegar meat, vinegar meat fried very crispy, garlic fragrance is very strong, whether it is a single eat or dip is very delicious, chatting the day do not feel that eating a whole plate! Worry about my throat tomorrow. 4, especially ordered a Chongwu fish roll soup, when I was a child, I didn't like to eat fish rolls at all, now far from home, but miss the taste of the beginning, sprinkle some onion, Beier fresh!

📍 Song Xiaojin on the fifth floor of Nanyi. My girlfriend took a Song Xiaojin. The public group bought a double meal. I didn't expect it to be a treasure restaurant! As a restaurant with the main theme of Quanzhou, I have to say that the seagull fried and fried vinegar meat is really great. The seagull fried is really big, the plate is bigger than my face, and the seagulls are not as thick as other restaurants. Add the sauce and it's a must! Needless to say, the vinegar meat is representative dishes in southern Anhui. Song Xiaojin's vinegar meat is tender and delicious, not particularly sour and with meat fragrant. It is very satisfying to eat. The price of two hundred, four dishes and one soup, the amount is very sufficient, and you can also eat snail slices and pig feet, which can be said to be a hard dish! The average girl is enough for four people, and the average person is only fifty or sixty!

Quanzhou Tandian - Song Xiaojin [Environment] A special southern Anhui cuisine, the environment is simple and clean. Every time I go, people are full. [Taste] Recommend southern Anhui fried vinegar meat. The pickled meat is just a little vinegar, and the outside layer is also very crispy. The fried portion of the South China Sea is very large. Plus the onion is neutral, suitable for all ages, and the sweet and spicy sauce tastes better.

Quanzhou Food Exploration Store "Song Xiaojin" Nanyi Store Wow, today I finally have time to eat Song Xiaoyan, my friend Amway for a long time! ! ! 👏👏👏📍 Location: On the fifth floor of Nanyi Square, at the junction of Fengze Street and Tian'an Road in Fengze District 502-503🌈 Package: Quanzhou taste "2 people meal" 🉑 Feature recommendation: Nanhai ~ fried has eaten a lot of seagulls, but the seagulls of its home are simply too full. The seagulls are not big or small. You can eat a lot of seagulls. Then you can order sweet and spicy sauce. It will be more delicious. ～🉑 Feature recommendation: The taste of the southern Anhui braised pork feet is fragrant.～ And the pig's trotters are oversized, and it doesn't stuff your teeth at all. The soup under the bottom scooped up and mixed with white rice to eat, I can eat 2 large bowls hahaha ～🉑 Feature recommendation: Chongwu fish roll soup I think is very sweet and delicious, and it is added with Chongwu special fish rolls, flowers, radishes, and tastes very nice to drink~ especially suitable for this season And, fire reduction must-have ～🉑 Feature recommendation: southern Weinan fried vinegar meat vinegar meat has always been a special snack in Quanzhou, the vinegar meat is quite large, and it is not greasy to eat with sweet and spicy sauce.～ It is recommended ～🍶: There are black tea and boiling water for pre-dinner drinks. You can choose ～🛎 Service: This good piece has nothing to say, The waiter will pay attention to the water in the water cup in time. If there is no water or it is almost finished, it will be added in time. Environment: clean, tidy and spacious. The store is mainly white, giving people a very fresh feeling.

🌟 Song Xiaojin 📍 Location: On the fifth floor of Nanyi Square Shopping Mall, Fengze Street Environment: spacious and bright, dining is very comfortable. Service: It may be a weekday meal, the food is very fast, the tea is also very timely, it is said that you often have to queue up on weekends ～▪️ Autumn sunflower snails: the snails are crispy to eat, and a layer of Autumn sunflowers is spread underneath, with it together, delicious! ·▪️ southern Weifang fried vinegar meat: jealous meat must be ordered! I also like to eat jealous meat, every time I come out to eat, I will order a piece of vinegar meat! The outer cumin is tender and the faint vinegar is fragrant, and it will not be fatty when you eat it! ·▪️ Nanhai Frying: There are a lot of seagulls, I like to eat the crispy omelet next to it, dip the sweet spicy sauce, and eat it together and it is crispy and tender. ·▪️ Nanhai braised pork feet: full of collagen, fat but not greasy, very good! ·▪️ Chongwu fish roll soup: the fish roll and radish match, the taste is more refreshing and sweet.

When chatting with friends on the fifth floor of Nanyi Square, several people praised this store for its delicious food and the kind that they had to eat in line. This time they came to try it. His gold shark fin cake impressed me very much. The taste is not lost to the teahouse snacks eaten in Guangzhou. The cake is steamed with a clear vein, and the shark fin is like, very Q-pop, and not too sweet. I like this steamed salmon very much. It feels special to eat. The meat is fresh and tender. The sauce is fragrant. The taste is very traditional, like the taste of the old-fashioned dishes in southern Anhui. Seagulls are fried with Thai sweet and spicy sauce, put on the table in the saucepan, very interesting, very sweet, and the oysters are fried very tender. Relatively new-style mix and match. I prefer fans half of shrimp. I feel that shrimp juice is melted in the fans, especially delicious. The leek rice is very good, the standard is quite high, but I think it is better to add some shrimp or dried shellfish to hang a fresh taste! The dishes ordered were basically not thundered, and I felt that the overall level of the dishes was relatively stable. The taste of southern Fujian was basically empty. It was very worthwhile to come again! The important thing is that the unit price of this dish is not too expensive, and two or three people are also very good to order.