Review

The title of Xinchang - Carbon Water Kingdom can be described as worthy of the name! Although Xinchang is a small county town in Shaoxing, it is famous for its food and many people come here. Tofu bag, water fried bag, pot pull head, steamed soup bag, soup bag, spring cake, Xinchang biscuits, glutinous rice, dried plum steamed dumplings, steamed taro dumplings, triangular dumplings, Xinchang fried rice cakes... Seeing here, I believe that the carb head has been beating wildly~ April 27, As an important part of the Xinchang hiking camping season activities of "Shangchun Mountain, Muchun Wind", the Carbon Water Kingdom Food Direction Competition has ended successfully. The competition took Xinchang's cultural tourism landmarks and gourmet shops as the check-in points for the competition, allowing the contestants to meet and discover Xinchang's "check-in resort" and "net red food" in the competition. Nearly 900 athletes, starting from the Kangle Square, follow the "food map" to the scenic spots such as South Street, Dongzhen, Gushan Park, Big Buddha Temple and other interactive punch cards. In addition to looking for food, they will also complete the five punch points, such as the Tang poetry rhyme answer in East Zhejiang, soup dumplings, tea name guessing, Blessing, fried peanuts and other special interactions have jointly opened a city exploration journey. Like these delicious carb-headed babies, act quickly and get Xinchang food! ! ! #Taste the authentic old brand #Xinchang food

#Route planning 🚗🚗🚗 Travel route: Day1: Shengzhou Xinchang Station → Fat Meichun Cake → Chaoyang Breakfast Shop Feature Steamed Soup Bag → Xinchang Big Buddha Temple Scenic Area → Wuji Guangdong Congee (Ocean City Store) → Slip → Sheep Bone → Lijiangbei Historical and Cultural District → Shengzhou Xinchang Station

#Like Song's journey #Tourism recommendation officer #The place where the circle of friends is asked #Food Xunweihui #Local food that can be eaten Steamed soup dumplings: Xinchang's steamed soup dumplings are steamed dumplings, which are local intangible cultural heritage. Its skin is as thin as a flapping wing, but not resilient. After steaming, smear the sauce, soul lard, plus egg silk, eat while hot, the taste is very delicious. Tofu fresh meat buns: the inner filling is tender tofu and fresh meat stew, some also have a little spicy, bite into a burst of juice, unique taste, recommended vinegar to eat. Salted soy milk: Xinchang's salted soy milk is one of the standard breakfasts, with a fragrant aroma. It usually adds soy sauce and onion seasonings, and can also add duck eggs, pumpkin, rice noodles, green vegetables, tenderloin, fried stinky tofu, etc. according to personal taste. Spring cake: shaped like a full moon, thin as paper, white and yellow, slightly salty, crispy and beautiful. It can be eaten with fried dough sticks, oily stew tofu, etc., or wrapped a variety of vegetables, meat and other ingredients, rolled up and eaten. Steamed taro: Make skin with taro and sweet potato powder, wrap with delicious meat filling, outer skin Q bullet, and inside filling is fresh and juicy. There are many cooking methods to choose from. Thin skin fried rice cake: rice cake soft and chewy, thin skin combination adds richness of taste, plus tofu and other ingredients, soup thick, tofu tender and smooth, gently will be in the mouth. Sugar wheat cake: baked to the surface of the scorched, there are usually brown sugar, sesame, etc., sweet and delicious, people who like sweet mouth should not miss. Pot pull head: the skin is very tough, the ingredients are rich, you can add a variety of vegetables and other ingredients according to your personal preference, a pot pull head is large.

🏮 Store name: Chaoyang breakfast shop 📍 Address: No. 43 Yucai Road, Shaoxing City, Zhejiang Province, Xinchang County, Zhejiang Province Transportation: Self-driving 🖼 Environment: At first glance, it is an older breakfast shop. They are all businesses of nearby people. There are quite a lot of breakfast shops around. 🍖 dishes: "signature steamed soup bag" local called soup bag, in fact, is a small dumpling, steamed eating is also a local specialty, the skin is very thin, the steamed is very strong after steaming, there is chewing head, with this special fermented fermented milk, it is absolutely, fermented milk is just right, not salty at all, Only strong bean curd aroma. The "tofu soup bag" tofu bag is a bit too thick, the tofu is very tender. "Bamboo dumplings dry steamed soup dumplings" This package method is different, more like the mini version of Daxuan #true fragrant snacks big collection #local food to eat #tast the authentic old brand #local specialty snacks