Review

During the summer vacation, I took my son to Wuyi Mountain for a stroll. I stayed for four nights and ate here for three days. I have never eaten in the same restaurant for three consecutive days. The dishes in this restaurant are cheap and delicious, and there are many varieties of dishes. The service from the boss lady to the aunt who collects the dishes is very enthusiastic. It feels like home. I chatted with them and learned that the name of the restaurant Wu Xiaochu was opened by five chefs. They have branches that are bigger than this one. The fish tanks in the restaurant are all managed by the boss himself. The specialties here are steamed red-eye fish and smoked goose, which are delicious and not expensive! They are open until 2 a.m. for midnight snacks.

I went to Wuyi Mountain to play and found this restaurant on the Internet. It is said that it is the top of Wuyi Mountain's praise list. Of course, I have to eat and watch a table of Wuyishan's specialties steamed red-eyed fish. In fact, I have eaten it a few days ago. I didn't feel particularly amazing. Red mushroom tons of earth eggs. I know that red mushrooms say local specialties. Production, not cheap, this one will not be particularly large, only taste a little fresh beef taro taste is not bad, but the selling is more general, only this freshly boiled Wuyi Dahongpao pot milk tea, really very mellow, I feel much better than the chain milk tea shop, After drinking, I ordered another one. It takes time to get up. I waited for a while, but it is worth it [strong]#Local food to eat #Taste authentic old-fashioned #Local specialty snacks