Review

#中秋国庆出游打卡 Huangshan has both a world geological park and a long history and culture. Huizhou is the result of the long-term development of feudal upper-class moral ethics in people's lives. It can be said that Huizhou culture represents thousands of years of Chinese feudal history and culture, so the stories and culture of this city are quite rich and colorful! There are outstanding figures and achievements in all walks of life, even in the catering field. There is one of the most interesting restaurants in Huangshan in Tunxi. It brings together most of the dishes in the southern Anhui mountainous areas, and each dish has a lot to talk about. Let's take a look at this restaurant! Since ancient times, Huizhou has attached great importance to education, official career, and culture, especially education, which is the backbone of Huizhou. From the pioneer of education Tao Xingzhi to the rise of the Xin'an School of calligraphy and painting and the hometown of China's top scholar, these facts are enough to prove everything. The interior decoration of this restaurant is based on the environment of the imperial examination in feudal society, with a sense of déjà vu of simplicity and elegance. The interior decoration and structure of the restaurant are all based on wood materials, and stone is used as an auxiliary at the center of the building. Creating the atmosphere of an ancient Huizhou family, dining in this environment will definitely feel different. The restaurant introduced by Shanyejun has another delicious name, called Huisanshuo. Hearing the name, you know that it is related to the life of Huizhou people chatting and laughing. According to understanding, if so. While dining, Shanyejun found that the origin of the name of this restaurant was written on the rim of the bowl. It turned out that under the eaves of the Huizhou people, ordering three or four delicious dishes and talking about your inner thoughts and lofty ambitions with four or five friends while tasting, in today's society, this is indeed a very sentimental restaurant, and it is also full of fun. The first dish is a classic of Huizhou cuisine, which is the famous stinky mandarin fish. Shanyejun has told the story of stinky mandarin fish in the previous Huizhou cuisine article. Due to the limited space and writing purpose, Shanyejun will not repeat it. The stinky mandarin fish of Hui cuisine smells very stinky, but it tastes very fragrant and appetizing. This is the reason why this century-old dish has been popular for so long. Mao tofu is also a dish with a lot of stories in Huizhou. Shanyejun has also published the history and stories of this dish in the previous Hui cuisine column. If you want to know more, you may wish to refer to it. The Mao tofu of Huisanshuo in Tunxi District, Huangshan is very exquisite, and it has learned from the strengths of many chefs and has a unique taste. Shanyejun prefers seafood and vegetarian dishes. He found that the restaurant also equipped with other rural local dishes in the southern Anhui mountainous area, so he ordered this dry pot beans, which tasted very good. Huangshan, 200 kilometers away from Hangzhou, can directly reach coastal cities such as Ningbo and Wenzhou. The Hefu High-speed Railway has brought Huangshan closer to coastal cities in Fujian, so you can also eat good seafood in Huangshan. The seafood in Huisanshuo Restaurant in Tunxi Country Garden tastes very good. Shanyejun ate several of these oysters. I heard that they are very nutritious for men. Do you like them? The southern Anhui mountainous area is really a good place. All kinds of vegetarian dishes taste great and are all made from pollution-free ingredients. An unknown vegetarian dish fried with bacon tasted beyond Shanyejun's imagination, and he ate a lot of it at once. According to the restaurant staff, this is also a home-cooked dish that people in southern Anhui often eat when chatting. The area where southern Anhui, western Zhejiang and northern Jiangxi meet is a very unique place, and people prefer spicy dishes. A dish of chopped pepper and braised fish not only has a good appearance, but also tastes great. It is a very good dish to eat with rice, and it is worth tasting! In the mountainous areas of southern Anhui, all kinds of dishes and soups can be found, and each dish has a story. These stories are enough to become a topic of conversation before and after meals. Isn't this feeling really special? In order to let us recall the infinite beauty of our childhood, Huisanshuo Restaurant also provides old popsicles and ice cream and other after-meal drinks. Getting these ice drinks can really make people reminisce about the past years. This atmosphere is really good. #927就爱吃美食林 #旅行家派对 #安利这是一个藏餐厅 #网红打卡地