Review

After all, it is the Chinese restaurant of the flagship Pullman Jianye in Central China. Luhuaxuan is naturally good. The decoration style is consistent with the hotel. The ancient style of the Song Dynasty is magnificent. The cuisine focuses on Cantonese cuisine with salty and fresh taste. The set menu is cost-effective so you don’t have to choose one by one. It is suitable for three people to dine

Nice environment. Miss Yi Yang's service is very good. The dishes are very unique. Recommended

Kaifeng is the ancient capital of eight dynasties and the capital of the Northern Song Dynasty. The prototype of Henan cuisine can be traced back to the Xia Dynasty, and it reached its peak during the Northern Song Dynasty. Kaifeng, as the capital at that time, also became the birthplace of Henan cuisine. "Five flavors are harmoniously blended, and the texture and taste are moderate", like the Central Plains, integrating the flavors of the north and the south, and pursuing a harmonious and balanced taste. This time I came to Kaifeng, I had a few serious dishes and snacks. 🥢【Luhuaxuan Chinese Restaurant】 Luhuaxuan, the Chinese restaurant of Pullman Hotel in Kaifeng, has a Northern Song Dynasty style, elegant and atmospheric decoration, and private private rooms are also very stylish. These dishes and snacks must be tried. I recommend stewed noodles, stir-fried noodles, chicken in a tube, pot stickers tofu, pot stickers, almond tea... and steamed bread dipped in Kaifeng's unique watermelon sauce! ❤️Three fierce soup: The sour, spicy, and salty flavors are both prominent and soft in seasoning, and the amount used is larger than other dishes, so it is commonly known as "three fierce soup". It tastes like hot and sour soup, very delicious! ❤️Soup dumplings: thin skin wrapped with meat filling and rich soup, bite through the skin, suck the soup first, then eat the meat filling. ❤️Fried jelly: jelly made of mung bean powder is cut into small pieces, fried in a pan, and seasonings such as chopped green onions and mashed garlic are added. The taste is smooth and chewy. ❤️Cassia Pocket: "Cassia" is abalone, the filling is wrapped with mung bean powder skin, the four corners are folded into a pocket shape, and it is steamed over high heat and turned upside down. Soft, tender and fragrant, it tastes better with vinegar. 🍽️【Pullman Cafe】 The cafe is an open kitchen, and the location by the window facing the water is the best and most popular. The breakfast is super rich, with both Chinese and Western styles, and you can also eat local specialties such as spicy soup, oil buns, fried vegetable corners, and meat buns. ❤️Kaifeng Four Flavors: With mutton soup as the base, it combines the flavors of various ingredients. It includes two meat dishes and two vegetarian dishes, including beef breast, roasted meatballs, stewed gluten and day lily. #真香零食大集 #地方只有吃的美食 #地方特色零食

Four elegant things to welcome guests Small pavilions burn incense, jade hooks under sparse curtains. Guests come to talk about good things, and chat to clear their illnesses. Tea and soup are served to welcome distinguished guests, guqin on the car burns incense and is polite, and ancient paintings and flower arrangements are pleasing to the eye, which show the way of hospitality in the Song Dynasty. All nations look up to the capital, and rituals and music are everywhere. The lush and beautiful air locks the Dragon City. The emperor is holy in the Mingtang, and the court is in the court. The nine streets and six streets are flat, and all things are abundant. I invite all distinguished guests to dream back to the Song Dynasty with me through this poem. The four snacks presented at the banquet are: Kaifeng plain cake: Kaifeng traditional snack. Small twist: a snack loved by literati and scholars, and the great writer Su Dongpo of the Song Dynasty also wrote a poem praising twist. Mung bean cake: a snack recorded in "Dongjing Menghualu". Snowflake crisp: a traditional Chinese cake. Cakes and pastries must be paired with good tea. This tea is Daguan Chrysanthemum Tea from Shennong's Herbal Classic. Chrysanthemum is the city flower of Bianjing. It is a tea for entertaining distinguished guests. Please taste it. The plate is "Bamboo and Rock". In the Song Dynasty, people looked at the plate and knocked on it at a banquet. #City Humanities Notes #Capture City Humanities #Local Food #Monthly Special Plan #Popular Destination Content Collection

Song Sao Fish Soup: It is recorded that in the sixth year of Chunxi in the Southern Song Dynasty, when Emperor Gaozong Zhao Gou of the Southern Song Dynasty visited the West Lake, there was a woman named Song Wusao who sold fish soup in Xuanhuan. She made a living by selling fish soup. Emperor Gaozong ate the fish soup she made and was very impressed. Since then, Song Sao Fish Soup has become a famous dish in the capital. Huaibai Fish Cooked with Wine: The imperial meal of the Song Dynasty emperors. Fishermen in the Song Dynasty pickled it with wine lees, salt and other materials. The pickled Huaibai fish exudes the aroma of wine lees, and the fish meat is more textured and elastic. Shanhai Dou with Bamboo Shoots and Ferns in the Northern Song Dynasty: Shanhai Dou is a court delicacy in the Song Dynasty. This dish is made of high mountain delicacies Hericium erinaceus, bamboo shoots, fern, sea cucumber, scallops, shrimp cut into cubes, wrapped with mung bean powder skin as stuffing, and steamed in a steamer. It is crystal clear. Crab Stuffed with Orange It was named in the imperial banquet of the court because Zhang Jun, the Prince of Qinghe in the Southern Song Dynasty, served this dish to Emperor Gaozong of the Song Dynasty. This dish is made by digging out the flesh of an orange, filling it with crab meat and pouring orange juice, and steaming it. Lamb in a bowl: "Steamed lamb" is one of the famous dishes in Kyoto of the Northern Song Dynasty. After it was introduced to the Southern Song Dynasty, it was called "steamed lamb in a bowl". The imperial palace of the Southern Song Dynasty had a lamb every day, and the royal family highly respected lamb. Shrimp meat cake: It comes from Hangzhou in the Southern Song Dynasty. The shrimp meat is pounded into a cake and fried in oil. It is crispy when eaten. Fried pork ribs with flour: A precious dish in the Song Dynasty. Animal oil was more precious in ancient times. The ribs are coated with seasoning flour and fried until both sides are golden. Sichuan pepper is added to the seasoning to enhance the flavor. In the Song Dynasty, pepper had not yet been introduced to China. If you want a "heavy taste", you have to rely on spices such as Sichuan pepper, pepper, and dogwood to enhance the flavor. Manshanxiang: It is fried rapeseed, an authentic home-cooked dish made by a special cook in Zhejiang during the Song and Yuan Dynasties. Braised mountain delicacies: People in the Song Dynasty cooked mountain delicacies into delicious food. Shanjia Sancui: Bamboo shoots, mushrooms and wolfberry shoots are fried and then cooked into soup. Since bamboo shoots absorb oil, it is not oily at all. Dongpo Tofu: Dongpo Tofu is a tofu dish made by Su Dongpo himself when he was working in Huangzhou, so it is called "Dongpo Tofu" and gradually spread locally. Splendid Morel Stuffed Fish Maw: Made with morels and good fish maw. Lotus Pond Moonlight Stuffed with Hundred Flowers: Shrimp is pounded and wrapped with lotus root slices, fried in a pan, and stir-fried with seasonal vegetables such as water chestnuts and black fungus. Bianjing Sweet Potato Mash with Wasabi and Prawn Balls: Sweet potato mash is a famous delicacy in Qi County. Sweet potato mash itself has a fine texture, and Master Jiang specially uses boiling oil to seal the top, so the temperature inside is less likely to dissipate. Fried jelly with nepeta and sea urchin: Sweet potato flour is used, paired with the chef's homemade watermelon bean paste, and nepeta and sea urchin are added to make this dish more flavorful. Braised Nanwan Lake big fish head with king fried dough sticks: Lamb fat leek cake: After the Hu cake from the Western Regions was introduced to the Central Plains, the Song people innovated it and made it into mutton fat leek cake. Ancient leek box. Bamboo shoots and fern chaos (bit): This is a vegetarian wonton that was popular in Jiangxi during the Song Dynasty. There were special wonton shops in the Song Dynasty restaurants, and a bowl of wontons was an indispensable festival food. Chestnut cake: The Double Ninth Festival must be eaten by people in the Song Dynasty. Cherry fried fruit: A famous sweet dish in the Northern Song Dynasty. Su Dongpo once mentioned this dish first when praising the deliciousness in "Lao Tao Fu". #Local food #Monthly special plan #Popular destination content collection