Review

After all, it is the Chinese restaurant of the flagship Pullman Jianye in Central China. Luhuaxuan is naturally good. The decoration style is consistent with the hotel. The ancient style of the Song Dynasty is magnificent. The cuisine focuses on Cantonese cuisine with salty and fresh taste. The set menu is cost-effective so you don’t have to choose one by one. It is suitable for three people to dine

Kai feudal Pullman is known as the "most beautiful Pullman" is the flagship store that Pullman focuses on building. It also became the highest-standard hotel in Kaifeng. The hotel decoration shows the ancient city style of the beam. The Chinese restaurant is called "Lu Huaxuan". It also revealed that the ancient style of Yaxing inspiration probably came from "Qingping Tiao" "Spring Wind Sill Lu Huanong" Since it is located in Henan, it is also the ancient city of Yu B Kaifeng. Of course, it is Henan's specialty Yu cuisine. Yu cuisine is salty and fresh. It is a lot of stew. The local characteristics are not small such as spicy soup, lamb stewed noodles, Yellow River eel, Iron stick yam and other Kaifeng characteristics such as lamb pit, fried jelly, soup dumplings, almond tea, peanut cake ... The basic pattern of Chinese cuisine was originally scheduled for the Song Dynasty and Songdu Kaifeng is naturally the world's food gathering place Kaifeng cuisine. This KFC is serious and has a history of thousands of years. Lu Huaxu is located Although the hotel B1 floor is underground, the inner circle of the hotel is actually sinking in the open air. It is a quiet private garden and even has a peacock decoration style. The overall hotel highlights the ancient style of the Song Dynasty wall calligraphy font screen pane empty ceiling color painting decoration chandelier shaped like an improved version of the lamp The main color of the cage is also red, yellow, orange, brown, showing the royal style restaurant. There are two people's packages A/B. One can choose the main Yellow River eel noodles. The other is the soup dumpling selection difficulty. It means that the soup dumpling package is directly selected. Includes: Zhuxianzhen tofu silk, chrysanthemum glutinous rice dumplings, Cantonese old hot stew chicken stew fungus yam fried shrimp, wild fungus roast tofu Kaifeng soup bag, two bowls of rice two people can't finish eating, three people just suitable #Women Travel map #Travel after the Spring Festival #Locals take you to tour #New opening method of the city #Eat hot pot together

Kaifeng is the ancient capital of the Eight Dynasties, the capital of the Northern Song Dynasty. The embryonic shape of Yu cuisine can be traced back to the Xia Dynasty. It reached its peak during the Northern Song Dynasty. Kaifeng, as the capital of the time, has also become the birthplace of Yu cuisine. "Five flavors are harmonious and moderate in quality", such as the place of Central Plains, integrating the flavors of the north and south, and pursuing a harmonious and balanced taste. This time I came to Kaifeng, and I ate a few big dishes and snacks. 🥢 [Luhuaxu Chinese Restaurant] Lu Huaxuan, the Chinese restaurant of Pullman Hotel Kaifeiye, the Northern Song Dynasty style came, the decoration was elegant and the private private room was also very stylish. These big dishes and snacks must be tasted, recommend glaze noodles, stew pot noodles, tube chicken, pot stickers tofu, pot stickers, almond tea... and hair noodles cakes Kaifeng unique watermelon sauce! ❤️ Sanrui Soup: Seasoning with sour, spicy, salty three flavors are both prominent and soft, the amount is larger than other dishes, so it is commonly known as "Sanrui Soup". It is the taste of hot and sour soup, very delicious! ❤️ Soup Bag: thin skin bag with meat filling and rich soup, bite the skin, first suck the soup, and then eat the meat filling. ❤️ Fried jelly powder: cut into small pieces of jelly made from mung bean powder, stir-fried in a saucepan, add onion, garlic mud and other seasonings, the taste is smooth and smooth. ❤️ cassia dough: "cassia" is abalone, wrapped with mung bean powder skin filling, four corners folded into the shape of a pocket, steamed in a hurry and then buckled. Soft and tender, vinegar is better. 🍽️ [Pullman Cafe] The cafe is an open kitchen, and the location near the window is the best to see and most popular. The breakfast is super rich, both Chinese and Western, and you can also eat local specialties such as spicy soup, fried steamed buns, fried vegetable corners, meat sandwiches, etc. Kaifeng four flavored dishes: based on sheep soup, which combines the taste of a variety of ingredients. Including dioxin, there are burdock, roasted balls, gluten and yellow cauliflower. #Really fragrant snacks big collection #Local food to eat #Local specialty snacks

Welcome guests to the four elegant things, the small pavilion burns incense, and the jade hooks under the curtain. The guests come to talk about winning things and talk about returning to the clear disease. Order tea and soup to welcome the guests, the car Guqin burns incense, the ancient paintings, the flower arrangement is pleasing to the eye, to show the way of hospitality in Song Dynasty. The whole country is dependent on the god Beijing, and the ceremony is crisscross. Lush and good atmosphere locks Longcheng. The sun is the sun, the sun is the sun. Jiumo 6th Street is flat, and everything is full. Invite you to dream back to the song with me through this word. The four refreshments presented in the table are: Kaifeng Vegetarian Cake: Kaifeng Traditional Dim Sum. Little twist: Wenren Yashi's favorite snack, Song Dynasty Dawenhao Su Dongpo also wrote a poem to praise twist. mung bean cake: "Tokyo Menghualu" recorded snacks. Snowflake: Chinese traditional pastries. Food and pastries must have a good tea match. For you to offer this tea for the Great View Chrysanthemum Tea from the "Shennong Bencao Sutra", chrysanthemum is also the city flower of Shanghai, is a tea treat for guests, please taste. The plate is the "Bamboo Stone" Song Dynasty people's banquet to see the plate is elegant. #City Humanities Handbook #Capture City Humanities #Local Foods to Eat #Monthly Special Plan #Popular Destination Content Collection

Song Yuyu: According to reports, when Song Gaozong Zhao Gou visited the West Lake in the Southern Song Dynasty for six years, a woman selling fish stew was called Song Wuxu, and she lived by selling fish stew. Gao Zong ate the fish stew she made and was very appreciated. Since then, Song Yuyu stew has become a famous dish in Beijing. Wine cellar Huaibaiyu: Song Dynasty emperor imperial food, Song Dynasty fishermen made it with wine, salt and other materials, pickled Huaibaiyu exudes the aroma of wine cellar, fish meat is also more texture and elastic. North Song Dynasty: Shanhaidou is a palace dish of the Song Dynasty, this dish is intended to use alpine treasure monkey head fungus, bamboo shoots, leeks, sea cucumbers, dried shellfish, shrimp cut into ding, mung bean powder skin wrapped into stuffing, cage steamed, crystal clear. Crab Brewed Orange was famous for the palace banquet because Wang Zhangjun of Qinghe County in the Southern Song Dynasty served Song Gaozong with this dish. This dish is dug out of fragrant orange as a stew, and eaten with crab meat and orange juice. Zhan Lamb: "Steamed sheep" is one of the famous dishes of Kyoto in the Northern Song Dynasty. After entering the Southern Song Dynasty, it is called "Zhan Steamed sheep". The royal family highly respects lamb for the meal in the Central Palace of the Southern Song Dynasty. Shrimp meat cake: from Hangzhou, the shrimp is hammered into cakes, fried with oil, and the entrance is crispy. Frying ribs: Song Dynasty precious dishes, animal oil in ancient times, more precious, ribs wrapped in seasoning powder pulp, fried to two sides golden, seasoning with pepper to enhance the flavor, Song Dynasty pepper has not yet passed into China, to come to some "heavy taste", you have to rely on pepper, pepper, Spices such as oysters to enhance the flavor. Shanxiang: that is, fried rapeseed, the Song and Yuan Dynasty of Zhejiang Yite Song Dynasty chef made authentic home-cooked dishes. Lushanzhen: When Song, people cooked Shanzhen as a delicious food. Shanjia three crispy: fried bamboo shoots, mushrooms and wolfberry sprouts and then boiled into soup, because bamboo shoots absorb oil, not oil at all. Dongpo tofu: Dongpo tofu is Su Dongpo in Huangzhou, he personally cooks the tofu dishes, so it is called "Dongpo tofu", and gradually spreads locally. Splendid lamb belly fungus brewing glue: with lamb belly fungus with the above good flower glue brewing. Lotus pond moon color hundred flowers brewed: shrimp hammer rot wrapped lotus root slices, fried in the pot, with horseshoe fungus and other seasonal vegetables. Beijing sweet potato mud with mountain kwai Ming shrimp ball: sweet potato mud is a Qixian famous food. Sweet potato mud itself texture delicate, Master Jiang also specially with rolling oil to seal the top, the internal temperature is more difficult to distribute. Jingbo sea urchin fried jelly powder: choose sweet potato powder, with chef homemade watermelon bean sauce, add Jingbo and sea urchin, so that this dish tastes more abundant braised Nanwan Lake big fish head with overlord fritters: sheep fat cake: after the Western region of the Hu cake passed into the Central Plains, Song people innovated and made sheep fat cake. Ancient leek box. Chaos (bit): This is a vegetarian filling dumpling circulating in Jiangxi in the Song Dynasty. Special dumpling shops have appeared in Song Dynasty restaurants. A bowl of dumplings is an indispensable food for the festival. Li Cake: Chongyang cakes that Song Dynasty people must eat during the Chongyang Festival. Cherry fried fruit: the famous sweet dumpling in the Northern Song Dynasty, Su Dongpo first mentioned this dish when he praised the taste in "Old Fu". #Local food to eat #Monthly special plan #Popular destination content collection