Review

This footprint is probably in the ancient city of Chaozhou and on the edge of the West Lake. There are two essence food streets in the ancient city: West Road and Paifang Street. You can eat all the way along these two roads. 🔷 Paifang Street: Eat a lot, tourists must check in 🔸 Hu Rongquan duck mother duck mother duck is actually a kind of sugar water, like the southern water grind dumplings, the head is as big as the duck egg; there are four kinds of filling: mung bean filling, red bean paste, taro mud and black sesame; There are 2 in a bowl, the taste is random, with white fungus, sweet potatoes, white fruit and other small ingredients, very to my sweet food Shanghai people's appetite. 🔸 Pazhou Lionhead Goose This store is not big, so delicious that I added the boss WeChat, and asked him to vacuum express if I wanted to eat it in the future. It is recommended that you order a braised goose platter, with goose meat, foie gras, goose sausage and goose blood. Vegetables, soup and rice are enough for 2~4 people to eat, and you can taste everything. Chaozhou brine naturally hangs juice, the goose meat is tender and solid, the goose sausage is very crisp, the foie gras powder has no meaty air, the braised smell penetrates into it, and the aftertaste is endless! 🔷 West Road: The local canteen 🔸 Xingji pickled sauce is cooked freshly, the taste is sticky, a bit like rice pulp; the braised intestines, braised eggs, braised fried dried beans, sweet; the large intestines are very clean, it is the most popular in small shops, and takeaways are also accepted. The overall taste is lubricated and suitable for breakfast. Uncle has to take a lunch break at one or two noon every day, so don't run out. 🔸 Lao San Dried Beef Ball has also been open for decades, only cash is received, and it will be opened after 1:30 pm. 20 yuan a bowl, full of various balls (pork balls, dried bean balls, beef balls); especially dried bean balls, bean flavor, soft at the entrance, there is also a fat meat, very special. 🔸 Wu Jinping Snack Restaurant, this spring roll is the only snack I have bought for two days in a row, only 2.5 yuan, you must try it! The main material of the spring roll is mung bean kernels, so I eat powdered noodles, as well as sea rice, bacon, mushrooms, chestnuts mixed with seasoning, sweet and salty taste is just right. Take a bite while it is hot, the outside is crispy and the inside is sandy, and the taste is rich! 🔸 Sugar onion pancakes, please look for this one on the West Road! Their cake skin is freshly made, crisp and fragrant; the inside filling is filled with sugar onions, black and white sesame seeds, peanuts and sugar onions, and the coriander is neutral and delicious, sweet and fresh. The store also sells canned sugar onions separately, you can buy them home and make them yourself! 🔸 18-qu Lao Eryu~ This is an authentic old store that has inherited four generations of people. It is recommended to have a family blessing. 25 small copies are already full of a bowl. There are fish stew, fish noodles, fish balls, fried wontons, fish from skin to filling, and Q bullets are chewy! There is also the only "old handle seven congees of pine licorice fruit" in Paifang Street. The West Road is better than the tea. The fried ice is fried. It can't be written at all! #Looking for food in tourism #Chaozhou Ancient City #Chaozhou Travel #Chaozhou Food #Gourmet Secrets

🌟 Chaoshan people's favorite food, Luwei is the only one of them, from the street of Luwei stalls, you can see its position in Chaoshan people, Luwei ranked first, it must be the brine goose. The Chaoshan people eat braised goose has a long history, dating back to the Qingguangxu years more than 100 years ago. To make the best Chaoshan braised goose, you must use the Chaoshan unique Chenghai Lion head goose. Lion head goose is one of the large goose in the world, and the origin is Fubin Township, Raoping County, Chaozhou City, Guangdong Province. The head is large and small, and the top and sides have large melanosarcoma. The age of the goose increases, and the sarcoma also increases, which is similar to the lion's head. 🍗 In addition to the goose species, the braised soup is also the key to making braised goose. It is said that each brine in Chaoshan family is a unique secret, resulting in different tastes. A goose has more than 10 parts to eat, taste is different! The most expensive and most delicious is the goose head; the braised foie gras is also a treasure, the bigger the price of foie gras, the better the quality; the goose wings are cut into small pieces, even the belt bone, hand pick up and bite is more energetic; There is a thin layer of goose in the middle of the goose, biting the layers. The goose sausage is chewy and the smell of marinated juice. 🤔 To be honest, as a Guangfu person, there is no such obsession with lowei, especially the tide lion head geese that has been "God"ized in recent years. For ordinary people, it is basically a sky-high price, is it worth it? Although this is said, since I came to Chaozhou for food, I still have to try local characteristics. No one recommended it. Pig found this store in Paifang Street. I drove in. Although there is also navigation, it took a long time to arrive. You can park in front of the door, but it is recommended to walk. Next to the hotel, this store is similar to the hotel's restaurant, the store is super small, there are a lot of takeaways, there are only a few tables in the store, simple decoration, wooden tables and chairs, transparent windows, full of lo-wei. A clerk was doing the reception, a chef was chopping the ingredients, and ordered a "lo-flavored platter". In addition to the goose head, there are others, plus green vegetables and white rice, more than 200 yuan. The taste is OK, occasionally eat. 🏠 Pazhou Shitou Goose 📌 Address: No. 191 Taiping Road, Xiangqiao District, Chaozhou City, Guangdong Province 🚌 Transportation: Get off at the "Bamboo Gate" Station on 601 Road, 7 minutes walk to #Taste the authentic old brand #Local food that can be eaten #My late night canteen