Review

The last day was spent at the Sofitel Haitang Bay in Sanya. Because I was tired from playing in the previous few days, I wanted to find a nearby restaurant to eat. I saw that many celebrities had eaten at this restaurant, so I went to check in with my friends to give it a try~ · Recommended dishes: Original coconut chicken: Three coconut chickens + 1 bottle of mineral water First pour the coconut water into the bottom of the pot Then add the raw Wenchang chicken Cook it on high heat for about 3 minutes and it is ready to eat The coconut soup base made directly from coconut water is so delicious~ I drank several bowls in a row · The store has Hainan coconut chicken souvenirs, which can be bought directly and taken back as gifts · In addition to the delicious coconut chicken hot pot, their salt-baked Wenchang chicken is also super delicious~ Wrapped in oil paper and served~When the waiter opened it, the fragrant smell was irresistible! The chicken is very tender I highly recommend it to you. After returning from the trip I still miss this taste~ · Black Truffle Chicken Rice It tastes like black truffle, very fragrant I can finish 3 bowls with some coconut chicken on it! · This is my favorite after comparing with other restaurants Remember to try the Qiong Ba Fried Ice at the door of the store! The taste is melt-in-the-mouth, and the fruit topping is also generous

- 🌈Follow local friends in Hainan, eat, drink and have fun without making mistakes~ This trip to Sanya, thanks to friends in Sanya, I ate coconut chicken with local characteristics, a popular online restaurant with a queue from 11 am to 10 pm❗️After trying it, I can only say: this time is worth it❗️ - 🌈First highlight -The location is in the square on the basement floor of Mangrove Hotel, with a quiet environment💯 -This year's old online celebrity, many celebrities come to check in, it is very popular, and you have to queue up to eat❗️ · 🌈Order reference 🥢"Original Coconut Chicken Soup" How can you come to Hainan and not try the famous Wenchang Chicken? The authentic coconut chicken is made by opening 3 fresh coconuts on the spot, with coconut milk as the soup base. The sweet and delicious coconut fragrance plus the deliciousness of Wenchang Chicken, I can finish three bowls of soup alone😂By the way, it also has a very thoughtful souvenir: Wenchang Chicken baked in the thousand-year-old salt field, this The authentic food brought back was truly amazing💯 🥢「Exquisite original cut snowflake beef」My friends all know that snowflake beef is my favorite. It is a big surprise to taste such tender and refreshing beef in a coconut chicken restaurant👍I couldn't help but order 2 more plates 🥢「Diadia pure handmade fish tofu pudding」Fresh handmade fish tofu pudding is also a highlight and I will eat it next time❗️The freshness of fish + the fragrance of soy milk are really a mouthful😺 🥢「Hainan local taro」Hainan's local taro is also a major feature. Many dessert shops also have many desserts about taro. When put in the coconut chicken soup base, the taste is soft and glutinous, too short😍 🥢「Hainan handmade coconut jelly」This one is really really really worth a try. It has a very natural taste, just the right sweetness, and the soul golden crisp sprinkled on it. After a bite, this meal is really perfect💯 - 🌈 #嗲嗲的Coconut Chicken[Location]# 🏠B1 Floor, Mangrove Resort Hotel, Haitang North Road -I checked in at the Haitang Bay store✅They have many stores in Sanya Bay, Coconut Dream Corridor, and the city center, you can choose the one nearby👇 #嗲嗲的Coconut Chicken(Sanya Bay Main Store) #嗲嗲的Coconut Chicken(Yalong Bay Store) #嗲嗲的Coconut Chicken(Coconut Dream Corridor Store) -

The taste is awesome. We went to eat even when we were in Yalong Bay. Then after shopping in the duty-free shop, we went to Haitang Bay store. The chicken meat is super tender. Strongly push snowflake beef and pineapple fried rice and pineapple yak stew. Anyway, the dishes I ordered feel delicious. [Service] Superb, no loss of Haidilao at all. [Environment] Very comfortable. [Taste] Super love.

The first time I went to Hainan, coconut chicken is definitely indispensable. We like to eat it in Guangzhou. This time I came to the origin to see the authentic coconut chicken. What is the difference? When doing the strategy, I was attracted by a high-value coconut chicken, and the name was very special: the coconut chicken of the coconut chicken, which was ranked on the must-eat list in Sanya. It happened that we planned to go to Sanya International Duty Free Shop in the evening, and we could eat at the branch of Haitang Bay! Driving all the way to Haitang Bay, passing through many high-end hotels along the way, the shops we are going to hide here, backed by the most conspicuous building of the Mangrove Resort Hotel, emm, not to mention other, the environment is already high-end atmosphere and high-grade ～ As soon as you enter the door, you will see coconuts full of coconuts on the ground. I heard the clerk say, The coconut here is no more than eight hours from picking to serving, and it is really fresh only in the origin... The fresh environment of Tiffany Blue makes me unable to take pictures. We ordered a small portion of bamboo shoots papaya coconut chicken, the clerk brought up a basket of three coconuts, and also matched a bottle of Nongfu Spring, it is said that it is usually equipped with Evian water, but when we went, it happened to be double eleven, Evian water sold out. Hainan Wenchang chicken, we only recognize it when we buy chicken in Guangzhou, it is indeed much better than ordinary chicken! The combination is Hainan's organic papaya, which is sweeter than the average papaya. The clerk sprang up three coconut water in the pot, and then a bottle of Nongfu Spring, the bottom of the pot is too real, my husband and I face each other, thinking about what we eat in Guangzhou. After the coconut water is boiled, add papaya, bamboo shoots, coconut meat, red dates, wolfberry and other health ingredients, and cook well at the bottom of the pot, the chicken can be put into the pot, and the fire will be closed after three minutes. The fresh sweet and tender coconut chicken will be baked! Chicken is Wenchang chicken is always fresh and firm, papaya is just ripe, very sweet, so I can't eat it, and I fish all papaya out and eat it! Drink a mouthful of soup, the sweetness of the soup base does not need to say more, a bowl of soup after a bowl represents everything! I ordered a small boyfriend card chicken shrimp, why is it a boyfriend card? Because the shrimp shell and shrimp line have been removed for you, and even spelled into the shape of love, saving the trouble of peeling the shell yourself. The shrimp meat is very fresh, and the bullet teeth make me marvel! Husband also ordered a snowflake fat beef, for the beef hot pot outside Chaoshan, in fact, I am not expecting, I did not expect the taste is also good, fat and thin, beef is very fragrant, not old at all. Hot and sour boneless black chicken feet, unlike the soft soft of chicken feet, this chicken feet taste more chewy, sour and spicy, refreshing and greasy, the husband who has never liked to eat chicken feet can't stop eating... Hainan black pork stew, salted egg yolk is very attractive, cut four portions, it is very convenient to eat. Fried horse carp cake, unlike some fish cakes mixed with a lot of flour, this material is really full of ten deep sea horse carp, the taste is very sweet, even the husband who is usually rare to evaluate also praised, it seems that the husband likes this... After dinner, the dessert coconut jelly, dig it out with a spoon, The upper layer is pure white coconut milk jelly, and the bottom is transparent coconut fruit jelly, which is more special.

- As soon as I entered the store, I saw the fresh coconut clerk who piled into the mountain and cooked and chopped 🥥, to ensure the freshness of the coconut ～-📝 Order guide [Original Coconut Chicken] Three coconuts and one pot of soup. If you like the original coconut chicken with fresh taste, you can add Evian water soup after the bottom is ready. The clerk came to help us put the chicken in the Wenchang chicken of Hainan Zhengzong. It was ok to cook for 3 minutes. Open the pot and come to a bowl of sweet coconut chicken soup! The chicken is very tender and not woody at all, very tan teeth with a strong coconut smell and then stained with the secret marinade that the clerk helped to adjust ～ The big mouth meets the signature dishes in the store [Millennium Ancient Salt Field Salt Wenchang Chicken]. The whole chicken is wrapped in tin paper and cushioned on the ancient salt. The clerk was very careful to help us to tear into small pieces and set the plate. It will not be particularly salty to eat, the taste is fresh and juicy, and the chicken is tender and salty. [The original cut snowflake fat cow] The fat cow is fat and thin, and it can be fished out when it is slightly discolored. The taste is tender and smooth, with a little toughness and milk fragrance. [Hainan handmade coconut frozen] Sanya, a hot dessert to cool down coconut frozen is a cool dessert made of fresh coconut, Q is delicate, divided into two layers, upper layer is cheese, lower layer is jelly, before eating a pack of gold coconut grains, taste excellent! -They even paper towels are coconut flavor, I have to say that it is really too detailed, you must not miss it when you come to Sanya to play