Review

Sanya Food🔥Coconut Chicken that celebrities check in! You have to queue up to eat - 🔹On the first night in Sanya, I stayed at the Haitang Bay Mangrove Hotel🏨There is an Internet celebrity restaurant downstairs👉🏻Coconut Chicken🐔As a coconut chicken lover, I decided to check in! - 🔹It is a Internet celebrity restaurant. It is packed with business on weekdays🔥Luckily we live upstairs, so we came early to queue up to visit the store🙋🏻‍♀️The store environment is quite comfortable~ Each pot of coconut chicken is three huge fresh coconuts🥥+ a bottle of Evian mineral water! And there are coconut meat, water chestnuts, and red dates in the bottom of the pot! The soup tastes sweet and delicious, which is really suitable for girls~ - 🔹The chicken is Wenchang free-range chicken🐔The chicken tastes Q Q and bouncy! Especially the chicken skin is like jelly! Dip it in the sauce and you can't stop eating it! Especially this time we also tried the salt-baked Wenchang chicken! It was so cool when it was served😍I couldn't help but take a lot of photos😂The waiter will help you prepare the meat, the meat is particularly tender and tasty‼ ️Highly recommend you to try it! - 🔹There are many choices of side dishes‼ ️We ordered marbled beef, hand-beaten pork belly balls, and green vegetables! Don't worry about ordering boldly, basically you won't step on thunder! You can also have a dessert after eating! The coconut jelly and the shaved ice at the door are delicious and not expensive👏🏻 - 🥥Sweet coconut chicken 📍B1 floor of Mangrove Resort Hotel, Haitang North Road

- 🌈Follow local friends in Hainan, eat, drink and have fun without making mistakes~ This trip to Sanya, thanks to friends in Sanya, I ate coconut chicken with local characteristics, a popular online restaurant with a queue from 11 am to 10 pm❗️After trying it, I can only say: this time is worth it❗️ - 🌈First highlight -The location is in the square on the basement floor of Mangrove Hotel, with a quiet environment💯 -This year's old online celebrity, many celebrities come to check in, it is very popular, and you have to queue up to eat❗️ · 🌈Order reference 🥢"Original Coconut Chicken Soup" How can you come to Hainan and not try the famous Wenchang Chicken? The authentic coconut chicken is made by opening 3 fresh coconuts on the spot, with coconut milk as the soup base. The sweet and delicious coconut fragrance plus the deliciousness of Wenchang Chicken, I can finish three bowls of soup alone😂By the way, it also has a very thoughtful souvenir: Wenchang Chicken baked in the thousand-year-old salt field, this The authentic food brought back was truly amazing💯 🥢「Exquisite original cut snowflake beef」My friends all know that snowflake beef is my favorite. It is a big surprise to taste such tender and refreshing beef in a coconut chicken restaurant👍I couldn't help but order 2 more plates 🥢「Diadia pure handmade fish tofu pudding」Fresh handmade fish tofu pudding is also a highlight and I will eat it next time❗️The freshness of fish + the fragrance of soy milk are really a mouthful😺 🥢「Hainan local taro」Hainan's local taro is also a major feature. Many dessert shops also have many desserts about taro. When put in the coconut chicken soup base, the taste is soft and glutinous, too short😍 🥢「Hainan handmade coconut jelly」This one is really really really worth a try. It has a very natural taste, just the right sweetness, and the soul golden crisp sprinkled on it. After a bite, this meal is really perfect💯 - 🌈 #嗲嗲的Coconut Chicken[Location]# 🏠B1 Floor, Mangrove Resort Hotel, Haitang North Road -I checked in at the Haitang Bay store✅They have many stores in Sanya Bay, Coconut Dream Corridor, and the city center, you can choose the one nearby👇 #嗲嗲的Coconut Chicken(Sanya Bay Main Store) #嗲嗲的Coconut Chicken(Yalong Bay Store) #嗲嗲的Coconut Chicken(Coconut Dream Corridor Store) -

The taste is amazing. We went there to eat when we were in Yalong Bay. Then we went to the Haitang Bay store after shopping in the duty-free shop. The chicken is very tender. I highly recommend the marbled beef, pineapple fried rice, and pineapple braised beef brisket. Anyway, all the dishes we ordered tasted delicious. [Service] Super good, not inferior to Haidilao at all. [Environment] Very comfortable. [Taste] Love it.

The first time I went to Hainan, coconut chicken was definitely indispensable. We loved eating it in Guangzhou. This time, we came to the place of origin to see what was different about the authentic coconut chicken? When I was making a guide, I was attracted by a high-value coconut chicken. The name was also very special: the sweet coconut chicken, which was on the list of must-eats in Sanya. It happened that we planned to go to the Sanya International Duty Free Shop in the evening, and we could dine at the branch in Haitang Bay! Driving all the way to Haitang Bay, we passed many high-end hotels along the way. The store we were going to was hidden here, backed by the most conspicuous building of the Mangrove Resort Hotel. Emm, not to mention other things, the environment is already high-end and classy~ As soon as I entered the door, I saw a basket of coconuts on the ground. I heard from the clerk that the coconuts here are no more than eight hours from picking to serving. It is indeed fresh only in the place of origin... The fresh environment of Tiffany Blue made me unable to help taking pictures. We ordered a small portion of bamboo fungus, papaya and coconut chicken. The waiter brought a basket full of three coconuts and a bottle of Nongfu Spring. It is said that it is usually served with Evian water, but when we went there, it happened to be Double Eleven and the Evian water was sold out. Hainan Wenchang Chicken, we only buy chicken in Guangzhou, it is indeed much better than ordinary chicken! It is paired with organic papaya from Hainan, which is sweeter than ordinary papaya. The waiter poured all three coconut waters into the pot and served it with a bottle of Nongfu Spring. This pot base is too real. My husband and I looked at each other and wondered what we ate in Guangzhou. After the coconut water is boiled, add papaya, bamboo fungus, coconut meat, red dates, wolfberry and other health-preserving ingredients. When the pot base is cooked, the chicken can be put into the pot. Turn off the heat after three minutes, and the sweet and tender coconut chicken is out of the oven! The chicken was Wenchang chicken's usual tenderness and firmness, and the papaya was just ripe and very sweet, so I couldn't eat it anymore and took out all the papaya to eat! After taking a sip of the soup, the sweetness of the soup base is beyond words, and the bowl after bowl of soup represents everything! I ordered a small portion of boyfriend brand prawns. Why boyfriend brand? Because the shrimp shells and shrimp threads have been removed for you, and even formed into a heart shape, saving the trouble of peeling the shells yourself. The shrimp meat is very fresh and chewy to my amazement! My husband also ordered a portion of marbled beef. For beef hot pot outside Chaoshan, I actually didn't expect it to taste good, with the right amount of fat and lean, and the beef is very fragrant and not old at all. Spicy and sour boneless black chicken feet, different from the soft chicken feet, this chicken feet has a chewier texture, sour and spicy, refreshing and greasy, my husband who never likes chicken feet can't stop eating it... Hainan black pork dumplings, the salted egg yolk is very tempting, cut into four pieces, very convenient to eat. Fried mackerel cakes, unlike some fish cakes mixed with a lot of flour, this one is made of deep-sea mackerel, the taste is very sweet, even my husband who rarely comments on it also praised it repeatedly, it seems that my husband likes this... A must-have dessert after the meal is coconut jelly, scoop it with a small spoon, the upper layer is pure white coconut milk jelly, and the bottom is transparent coconut fruit jelly, which is quite special.

- As soon as you enter the store, you will see fresh coconuts piled up in the mountains. The staff is cooking and chopping them right now 🥥, ensuring the freshness of the coconuts~ - 📝Ordering guide [Original Coconut Chicken] Three coconuts in one pot of soup, original coconut chicken If you like a fresher taste, you can add Evian water After the soup base is ready, the staff came to help us put the chicken in It is Hainan's authentic Wenchang chicken, and it is ready to cook for 3 minutes. After the pot is opened, a bowl of fresh and sweet coconut chicken soup is served first! The chicken is very tender and not dry at all, very tan. It has a strong coconut flavor and is dipped in the secret dipping sauce that the staff helped to prepare~ It is very satisfying [Salt-baked Wenchang Chicken in Thousand-year-old Salt Field] The signature dish of the store, the whole chicken is wrapped in tin foil and placed on the ancient salt. The staff carefully helped us tear it into small pieces for plating. It doesn't taste particularly salty, the taste is fresh and juicy, and the chicken is tender, salty and delicious. [Premium original cut snowflake fat beef] The fat beef is fat and lean, and you can fish it out when it changes color slightly. It has a tender taste, a little toughness and milky flavor. [Hainan handmade coconut jelly] In the hot Sanya, come and cool down with an icy dessert Coconut jelly is an icy dessert made of fresh coconut. It is chewy and tender. It is divided into two layers, the upper layer is cheese and the lower layer is jelly. Sprinkle a bag of golden coconut grains before eating. It tastes great! - They 🏠Even the paper towels are coconut-flavored. I have to say that they are really detailed. You must not miss it when you come to Sanya