🌸 This restaurant is about 5 kilometers away from Mingsha Mountain Crescent Spring Scenic Area, and it takes about 10 minutes to drive. I saw the 5-star praise and I deliberately drove it to eat. To be honest, the 5-star standard is really not enough. If you just eat it on the way, you don't lose it. ⭐️ His family's stew is not small, the price is moderate, it is our 10-day trip to the northwest, the most conscientious merchant I have ever eaten! 🌿 The environment is generally the same, their business is really good, the National Day peak season, more than 1 pm, there is no vacancy in the restaurant, there are many tables outside the restaurant, and they are almost full! 👩🏻🍳 The service is not active, but there are also responsive, the serving speed is still very fast, except that the fish will be slower. "Apricot skin water" their apricot skin water tastes sweet, apricot taste can not be eaten, drink more like wumei juice! "Dunhuang jelly" and our Shanghai jelly powder are not the same, recommended by the table next door, but we do not like to eat. "Scrambled eggs with sand onion" tastes OK, sand onion is very fragrant, friends like it very much, I think sand onion is a bit like leek, a bit uncomfortable to eat. "Grilled lamb chops" roast lamb chops taste is still OK, the amount is OK, that is, some parts can not bite. "Red carp" This fish tastes good, it tastes like where we steamed, there are not many bones, there is no fishy smell, southerners should love this dish. "Local chicken stew cake" originally wanted lamb stew cake, the table next door said that there was stew smell, we were afraid of eating it, so we ordered chicken. The chicken is okay, it is all paws, the parts of the bones, the noodles taste good, the taste is not enough, and it is a little bit angry.