Review

Their sour soup is not made with vinegar, but with sour cheese, eggs and water. There are many kinds of cheese, and choosing different cheeses can make a light or strong sour soup. According to personal taste, you can also add a little fried garlic to the bowl for a different taste.

In winter, you can see beautiful snow scenery in Xuexiang, but the weather is too cold. It would be so comfortable to have a hot iron pot stew. This Northeastern cuisine is well made and my family is quite satisfied.

A better restaurant in Xuexiang, the quality of the dishes is good, stylish

Overall not bad, the taste can be the environment is OK

One word, expensive! The price of Xuexiang is really expensive! !