Review

3 /54 Reviews
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M58***29
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4/5
Original Text
I don’t like to write reviews, but I have to like the restaurant we walked into yesterday. It changed my past thinking that the dishes here are salty, oily, spicy, and the dishes are very light. It is good for good health. I hope your store has always done the light taste to the end. As tourists, we thank you!
Posted: Sep 17, 2020
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  • 玩玩月儿
    4/5Excellent
    Original Text

    This is OK in tourist attractions, but there is no harm if there is no comparison. We have a steamed bun restaurant in Dajiuhu Scenic Area. The dishes inside are fresh and taste good. The fish hot pot of the old family has a lot of tofu and tomatoes. There are not many fish for 128 yuan. The taste is still salty. The beef patties taste good. The others have not eaten any specialties!

    0
    Posted: Sep 26, 2020
  • Hunter_博洋
    Original Text

    Shennongjia natural scenic area, beautiful scenery, and local delicious private dishes. A delicious private kitchen "Lao Yujia" is located in Shennongjia Muyu Town. The restaurant has three floors up and down, open space, and Yanjie shops. It attracts many tourists to taste the dishes of Lao Yujia...[Mint] Environment: a style building built with wooden structure, red lanterns hanging around the entire restaurant 🏮, Especially at night, the bright hall, spacious space, generous table, long square Dengzi, solid and tidy, giving people a comfortable environment to welcome diners. [Service Bell] Service: Warm service, thoughtful and meticulous, very warm. "Shennongjia Black Chicken" local free-range local black chicken, the black chicken growing wild vegetables, the meat is fine, delicious, especially boiled soup, full of delicious, even better, I drank two small bowls and didn't feel enjoyable, really delicious. "Sauce meat green silk" old home made of sauce meat, with green silk stir-fry, strong aroma, and just salty spicy, bibimbap to eat feel refreshing. "Alpine cold water fish" steamed alpine ice water fish is also a special signature dish of old family. The chef makes cold water fish as good-looking as a plate of art. On the table at one end, he feels good fragrance and has an appetite. He quickly clips a piece of fish with chopsticks and stuffs it in his mouth. Wow, the fish is tender and smooth. No fish thorns, full of delicious, and no fish wake-up smell, after eating, the lip age stays long. 🍃🍃 black fungus fried walnuts wild black fungus and wild walnuts fried together, after adding special seasoning, a delicious dish is served; The crisp and tender walnuts, with the black fungus smooth, complement each other, collide with a new fragrance, rich taste let us eat full of praise, a good dish. 🍃🍃 Homemade leek dumplings have been oiled, and the leek dumplings are golden and crispy and delicious, and I ate three in one breath, which was delicious and bursting. (Friendly reminder: there is no supply in the store). Overall: Lao Xuan's private kitchen is working hard to get to the present step by step, and it is because of these experiences that Lao Xuan's family pays more attention to service and your dining experience. Satisfying us is the best service and dishes Lao Xuan's private kitchen wants to give us. To play in Shennongjia, you must remember to come to Laoting's private house to taste the dishes, it will not disappoint you...📍 Location: (Shennongjia) No. 76 Yingbin Avenue, Muyu Town, Unit 1 101 (Xiangxi Street)

    0
    Posted: Nov 9, 2020
  • 320***54
    1/5Terrible
    Original Text

    I don't know where the praise comes from, it's too bad. The taste is very general and the environment is even more general. The focus is on the service, too bad, let the disposable dishes and chopsticks, the attitude is very bad, you have to get angry at the guests, what kind of thing. Never go again

    0
    Posted: Jul 29, 2023