Review

Special cuisine, the dishes praised when Qianlong went down to the south of the Yangtze River. We ordered three water bowls, namely salmon balls, belly silk, pork liver, soup water is very fresh, the ingredients are high quality, and the rice is delicious. Wangyu pot boy, recommended, fish meat is fresh and tender, and there are few thorns.

Actually, I still need to open the restaurant at the back door. The water bowl means smooth soup and smooth water.