Review

As a popular travel place in the spring and autumn seasons, Wuyuan's overall travel price is really good to unexpected. The five-star hotel in Nanbowan that the locals unanimously recognized only needs 400+, and all facilities and services are far higher than expected. It is completely according to the name of Amway ‼️📍: "Yuanyuan Xinbang New Century Mingdu Hotel" Hotel address: Environmental introduction: The layout of the interior and exterior of the guest rooms is slightly business-oriented, but fortunately, the garden view of the hotel 🈶️, the small bridge, flowing water, and the corridor are elegant and small. 💁 Facilities and services: It has been around 2⃣️ years since it opened, and the hotel's hardware facilities are still relatively new. The configuration is quite satisfactory and meets the requirements of a standard five-star hotel. In terms of service, it must be seriously praised. From the lobby to the restaurant, to the guest room area, every staff member I met was very nice. Its various active enthusiasm, really better than a few so-called super-big-name hotels, much better than TIPS around: known as Wuyuan, which is known as eight points in the middle of the mountain and one point in the field. Of course, it is a variety of good mountains and rivers. There are "Likeng Scenic Area", "Sixiyan Village" and "Yucun" around the hotel. It takes only 30 minutes to drive to the "Guling Scenic Area". The hotel is very close to the high-speed exit and the high-speed rail station. There is no doubt that the good choice for travel accommodation is la～, because the good stay experience of "Wuyuan Xinbang New Century Grand Hotel" has even changed the prejudice of local hotels all the time. Really full praise praise 💯

Wuyuan Xinbang New Century Grand Hotel·Four Seasons Guofengtang has a good environment. The hotel where the sunset is taken is very beautiful and beautiful, the taste is good, the taste is very good, clean, tidy, hygienic, good service attitude and enthusiasm.

Good taste, good environment, great service, thumbs up, worth recommending

Wuyuan Xinbang Kaiyuan Mingdu Hotel Chinese style, a lotus pond in the center, the corridor between the two buildings is quite impressive. In the summer evenings, the hotel will place tables and chairs on the corridor for guests to have supper. The hotel provided crayfish and drinks on the first night we stayed, but there were no more on the second day. The room is quite satisfactory. In terms of parent-child facilities, there is a small room with a slide and ocean balls, which is relatively new. The swimming pool is indoors and feels very old, with a 90s atmosphere. The hotel is directly connected to the side door of Wunuzhou. I originally booked this hotel because I thought I could see the night view of Wunuzhou from the balcony, but I couldn’t see anything. I thought too much. The lights in Wunuzhou are not very bright at night, and the garden is even darker. I can’t see anything at this distance from the hotel. The hotel breakfast is OK. There are only a few set meals for lunch and dinner. The taste is average and almost no one eats. It is recommended to solve it outside. There are also many options for food in Wunuzhou. |

Thanks to the Grand New Century Hotel Wuyuan for arranging the welcome dinner for the general manager, which was held in the Chinese restaurant on the third floor of the main building of the Grand New Century Hotel Wuyuan. Under the guidance of the guests in red Ao Dai, we walked into the spacious and bright AIA Hall, where well-trained service staff stood to wait for us. With a Western-style long table banquet, the orange roses bloomed beautifully, the orange menu was matched, and the exquisite tableware was presented in a seated dining style, which was very pleasant to watch. After the general manager's speech, a wonderful dinner time began: the beautiful glass cover covered the splendid cold dishes, colorful colors, fresh salmon, avocado, salted pork knuckle, prawns, hawthorns and other clever combinations. Then the shrimp and mushroom pot was served, and the health-preserving clear soup was made with morels, river shrimps and pigeon eggs as raw materials, which is very suitable for autumn and winter. The soft and delicate crispy marbled beef is extremely delicious. The three-color cold water fish strips made of wild sea bass, carrot juice and spinach juice are poured with cold water chicken soup, which is refreshing and delicious. The chef fried the best mushroom juice on site, which was very fresh and fragrant. It was made of button mushrooms, shiitake mushrooms and crystal buns. The dessert was square persimmon and chocolate mousse, which meant everything would go well. Finally, there was an imported fruit salad to rinse the mouth. The whole dinner was paired with red wine, white wine and super delicious baked yogurt. When new and old friends gathered at Kaiyuan, everything would be better [福]