"Wuyuan Xinbang New Century Grand Hotel" was unexpectedly not very popular, so a group of lazy friends stayed in the hotel directly, and lunch and dinner were all done at its Four Seasons Xuan 😋😋
📍Restaurant location:
"Wuyuan Xinbang New Century Grand Hotel·Four Seasons Xuan Guofengtang" is on the second floor of the hotel, and can be reached by the lobby elevator.
🔔Service:
The friendly and cute restaurant service staff will give pertinent suggestions based on the customer's taste and needs, which is great.
🥢Flavor recommendation:
[Steamed Pork with Rice Flour]
Steamed rice flour dishes have always been one of the characteristics of Jiangxi cuisine. This time, we chose the lighter steamed fish with rice flour, using black carp as the main ingredient.
Compared with steamed pork with rice flour, this one is obviously more fresh and fresh, but the fish meat is also well-flavored, fresh and tender.
[Tofu Soup]
Nanbowan, a local specialty of Wuyuan, is a bit similar to the shepherd's purse tofu soup in our city. However, with the addition of pork and minced meat, the taste is naturally more oily.
[Kudzu powder and bamboo shoots soup]
Using kudzu powder, a specialty of Jiangxi, with fine bamboo shoots, it is refreshing.
🔖Intimate tips:
The restaurant price is not expensive, but the 15% service charge is a bit high. If you have a Kaiyuan Shangqi Club Platinum Card, you can just deduct the service fee, and the cost performance is direct🆙🆙