Review

Jingning, if I was still a half-tourist last time, this time I really went home. When I arrived in Jingning, I went to the seafood restaurant "Bulao Island" in the mountain city to eat seafood at noon (you heard it right, many people even came to Jingning for this restaurant) In the afternoon, I went to "Laoxia Maci" to buy two Maci, rented a bicycle and rode slowly along the greenway to Dajun, the "Window of She Village", passing by the pure wooden bridges of "Sky City" and "Dachikeng Village" on the way In the evening, in a restaurant full of fireworks on Renmin Middle Road, I ate wild vegetables (different green leafy wild vegetables in each season), stream fish pot, snails, stomach-nourishing grass pig tripe, tofu mother, bitter oak dried, Rat feet... After dinner, go to "Fenghuang Ancient Town" to digest the food, and go to "Shexiang Convenience Stall" for a night snack of barbecued chicken feet (the most famous is chicken feet, I think the delicious ones are beef skewers and dried plum cakes) The next day, I must have a bowl of rice noodles Then drive into the mountains, go to "Shisi Temple" to cross the gate of time, drive around the mountains to "Dalai in the Clouds", and if it rains, you will be directly in the foggy forest If you have time on the way back, you can visit the succulent base in "Shen'an Village" and go to "Tangkeng Village" to worship the Temple of Goddess Tang (there are no tourists, and the fortune-telling in the new temple is not good) 2rmb/stick, before drawing the divination, first determine what you want, then check the fortune/marriage/career on the wall, etc., and tear off the divination paper; the old temple behind the new temple is like the land temple, before entering the temple, scoop water from the pool in front of the temple to wash your hands, drawing divination in the old temple is free, the same process is the same, just check the divination text on the wooden sign on the wall) In the evening, go to "Mei Ji" to try the fish head from Qianxia Lake (Tankeng Reservoir), the second largest reservoir in the province Then go to "Liufeng Duck Head" (Xinhua Community Store) to buy a box of wing tips, a few duck heads, a few pieces of tofu skin, and buy some beer, nest Watch dramas in the hotel (the duck head and wing tips must be microwaved for 1 minute, there is not enough to eat, and the pig teammate once suspected that his family had added ys) On the third day, go to Tuanjiemen to eat a "Jinyun sesame cake" (the level is unstable) Then go to "Huiming Temple" to experience the pagoda of the great Zen Master Wukamaha of Jingning (I was a little addicted to "Bianshui Past" recently) Then drive along the mountain road to "Chimu Mountain", spend half an hour climbing to the top of the mountain, see the mushrooms, pine forests, and fir forests on the roadside. If it is rainy, you can also feel the switch of fog in a second. After going down the mountain, go to "Dazhangkeng Village" to walk around and see the old houses After returning to the county town, go to "Xishang Yajing" to drink coffee and eat meaty desserts If you want to experience the good air of Jingning for another day, go to Tongnong Street on the last morning to wait for a "Bohai pancake" or eat a bowl of "Shexiang rice noodle". Then go to the market, buy pig ears and beef tripe from "Haohao Delicatessen", and look at the wild vegetables of the She Village: angelica sinensis, kumo bi, ku ye cai, rhi (a tuber that is both yam and taro but tastier than both) This way, you will not let Jingning down~ #Zhejiang Tourism #Follow Wukong to visit ancient buildings #Ancient towns and villages worth visiting

During the holiday, I went to Jingning with my brothers just to eat the famous [Bulao Island Seafood]. All four of us have verified it! It is delicious! Serving method: Their operation method is really amazing! Anyway, I am ignorant and I have never seen it before~ There is no menu. Whatever is fresh today, we eat He will put the dishes on the table first, and keep the dishes you want and remove the dishes you don’t want Or if there are any newly prepared dishes, he will ask you if you want them Dishes: Overall, it is really fresh. From what we have eaten The opium fish head is delicious 👍 The swimming crab is delicious 👍 The fried vermicelli is delicious 👍 The shrimp is also sweet, the beef is OK, and we think that the mantis shrimp will taste better if it is cooked in a different way. We like pepper and salt Price: Very affordable. There are 4 of us. We ordered a large table of dishes, two pots, and drinks. In the end, it was only 100r per person! This price made me forget that I was eating seafood hahahaha! ! If you don't do anything in Jingning, it's worth having this meal 👍 #吃一家海洋大餐 #地方只有吃的美食 #和朋友去撒欢乐儿