Review

The Portuguese are really good at cooking! And the food style is super in line with the taste of the Chinese: rice is the main, super seafood, juicy taste. This time we went south from Porto (Porto), through the capital Lisboa (Lisbon), to the resort Algarve area in the south, thinking that there were too many plans for 10 days, but I didn't expect to be reluctant to leave! Now summary recommendation If you don't have much time, the only food you have to eat in every area: -Porto: Remember to go to the open-air seafood barbecue restaurant near the seafood market to have a seafood barbecue, sardines and clams are fresh enough to have no friends! Seafood market coordinates: Matosinhos-Lisboa: Play here if your Chinese stomach is awake [Smart] No, recommend a Korean barbecue restaurant opened by a Chinese (we went twice in Lisbon for 4 days!) decided to recommend their black hair pig 8 and Jiugongge. The name is Han Table BBQ, and there are 3 store menus that are slightly different. Google choose it at will - Algarve area: this area has a special paella name called Cataplana (in a fruit with a lid) and the whole is amazing! There is no rice in itself, you can add a little mixed to eat, absolutely. Finally, many people have eaten Portuguese egg tarts for a lifetime and have not associated it with Portugal [Facepalm] right! Portuguese people really eat egg tarts every day! And many tastes and they are delicious! Don't go to the pilgrimage to any net red shop, you can generally see that it is delicious. #beach #Europe Travel #Portugal #Food #European Food