Review

At noon on the first day in Puzhehei, the front desk of the accommodation recommended this restaurant. We ordered fried shrimp, steamed lotus fish and stir-fried wild vegetables. The fish and shrimp were cooked to perfection and tasted delicious. The boss also prepared an electric car to pick up guests. Great👍

When you go to eat, you must call to order an electric car to pick you up. The narrow roads in the ancient town are really impossible to drive, and the streets are full of horse manure. I don’t know how they came up with such a bad idea of ​​using a horse carriage as a means of transportation. It completely ruined the environment of the entire town. The portion is large, and the fried lotus is really a big plate of lotus, but the lotus is too thin to eat anything. It’s pretending to be tempura, but it’s still a bit greasy. The fried lotus stems are local and very crispy. The lotus fish is super big, fat, and has a lot of bones. The lotus leaf chicken is also very big. Three people were so full that they couldn’t finish it. I especially like fried small potatoes, which may be roasted. Anyway, I can’t stop eating them with the universal dipping sauce. The wild vegetables tasted so-so, and the peach wine had a very low flavor. I don’t recommend it.

Recommended by the inn owner, with battery car pick-up, good taste, beef fried very tender, shrimp is fresh, lotus root soup is delicious, haven't eaten such a soft lotus root for a long time, lotus fish ingredients are good taste, the scenery is very good, eating and enjoying the scenery, pleasing to the eye, not expensive, three of us three meat and one vegetable ate very full for just over two hundred

Puzhehei Huijing Farm, pick up the pastoral life back to nature I have always wanted a vacation, where I can slowly experience the rural life in a quiet little village. Puzhehei Huijing Farm is a very good choice after the experience~ 📌Address: about a few hundred meters from the entrance of Puzhehei Village, Qiubei County, Wenshan, Yunnan Province ⏰Business hours: 8:00-21:00 💰Per capita consumption: 60 yuan You can say that Huijing Farm is a hotel, a homestay, or a rest farm that embodies pastoral life. Here, you can experience the most local delicacies, fall asleep to the sound of babies at night, pick some fruits you like in the orchard in the morning, and ask for some fresh vegetables you want to eat in the vegetable garden, and let the chef make lunch for you. Everything is fresh, fresh fruits and vegetables, fresh air, fresh faces... If you are a food lover, coming here is definitely the right choice. The chef of the farm has been in the kitchen for 18 years. He has served as the chef of Beijing Star Hotel and won many cooking competitions. When you come here to eat, he will be the chef as long as he is not too busy! 🏠【Environment】The overall style is that of a leisure farm, there is no special decoration, it is more about pursuing the natural style, the restaurant and the room are all like this, the experience is very comfortable 👩‍🍳【Service】The boss and the waiters are mostly local Bai people, very warm and hospitable, explaining a lot of things here and what to play and eat😋 👨‍👩‍👦‍👦【Suitable】It is especially suitable for friends who come to Puzhehei to eat and stay here and experience rural life 🍱【Recommended dishes】 1⃣️The wild aquatic products in the local lake are very delicious. Boiled fish in river water, various seasonal fish and shrimp, all freshly caught from the lake, taste great 2⃣️Wild small potatoes, coated with dried chili powder after cooking, taste simply 3⃣️Local specialties, colorful glutinous rice, lotus leaf fried eggs, small black medicine stewed chicken, sour soup fish, Tuotuo meat... Well, I'm hungry...