Review

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast's sour and sweet, a crisp and juicy pot meat. At the Chang'an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

This Chang'an No. 1 buffet is on the eighth floor of the Hyatt Regency Jiefangbei. It is Hyatt's cafeteria open to the outside world. The environment in the store is more elegant, a bit Beijing flavor, the light is dark, we sit at a small table in the lobby, the venue is not too big, but the table and table space are OK. Basically, the service is OK, but one thing is not too satisfied: the packing box is a bit pitted. The first time I encountered the packing bag and the boxes were separated and it was quite expensive. Finally, I packed two boxes and charged 20 yuan for packing. This is a bit... Her old-fashioned Beijing fruit wood roast duck tastes good, the whole roast duck is cut on the spot, the outermost layer of crispy skin candy is eaten, the duck breast is wrapped, and the skinned duck meat is also very fragrant, overall good. The noodles in the authentic fried sauce are very soft and taste good. It may be the reason for the taste. It feels better than what I eat in Imperial City. Hot and sour seafood soup is especially appetizing to my appetite. There is also a dessert that is very interesting after dinner, Wuliangye chocolate ice cream. In fact, at the beginning, I saw this store as curious about Wuliangye ice cream. The liquor taste was quite heavy, but it was delicious and you could try it.

The taste is great, especially the roast duck is great, and the Aulong is also good.

Nice view, roast duck signboard, no worse than Beijing

Roast duck tastes good, and the vegetarian dishes are delicious.