The restaurant is located on the second floor of the hotel. The private rooms are comfortable and have both large and small rooms. The waiters greet us from the lobby to the restaurant and then to the private rooms, and they are very friendly and ask about tea, etc. The dishes have moderate taste, and there are seasonal dishes and special dishes. The local chicken soup is foggy and feels like a fairyland, very tasty, and the slow-cooked veal is crispy on the outside and tender on the inside, with sweet honey. In short, it is a good experience.