Review

When you go to Datong, Fenglingge is the first choice for dining. On the way, the driver said Fenglingge is too expensive, why go there? I was very curious, the environment is indeed quite upscale, even in Beijing, it is not inferior. I ordered a few relatively ordinary dishes. Shaomai is a must. Nine colors, nine kinds of fillings, each with its own characteristics. I can't remember clearly, probably pork, beef, mutton, fish, vegetarian fillings, seafood and so on. Fried pork is a Shanxi specialty, and it tastes almost the same no matter how it is cooked. The jelly is very refreshing, sour, spicy and cool, especially with crispy broad beans, it is soft and smooth with occasional crispy taste, which is very addictive. I didn't order any high-end dishes, but I was satisfied overall, mainly because I wanted to satisfy my curiosity.

The first time I ate Fenglinge roast wheat was in Taiyuan, and I felt good at the time. How can I miss it when I arrived in Datong this time? The Fenglinge in the ancient city was being renovated and chose this store after visiting the ancient city wall. At noon, there were a lot of dining, and there were queues behind. The environment is generally quiet, clean and black, it feels a bit dark yellow rice cake, there is no special haggis powder, the taste is good, the amount is not large, you can order one each, it is more convenient. I only like crab noodles and vegetables, not so oily. I ordered a few other stuffings, and it turned out to be a bit greasy

The environment is very good, the appearance of the dishes is exquisite, and the vegetarian dishes taste light. The service needs to be improved, the attention to the guests is not enough, no one greets the store, no one leads the seat, and the seat does not even drink water. It feels the same as Datong, the hardware is good, and the service awareness needs to be improved.

The vast northwest, but now it is also exquisite and elegant. Visiting Fenglin Pavilion, pavilions and pavilions, there are quite a few points of Jiangnan charm 🤭🤭🤭🌟 highlights: but rest assured, his home is authentic northwest cuisine. The wide ingredients are the most recommended: over-oiled meat, tender and not greasy at all. The glazed noodles are even more tasteful and tasteful when they are old. Maybe there are 100 most delicious and authentic restaurants among the 100 Xi'an people. But coming here basically makes mistakes. 👍👍👍#Local food to eat #Really fragrant snacks collection #The place where the circle of friends is asked #Taste the authentic old brand

🌈 Fenglin Pavilion, this old restaurant in Datong 🍴, carrying hundreds of years of history and culture. It was founded in the Ming Zhengde years, and has a history of hundreds of years. Two shops, one next to Huayan Temple in the ancient city and one in Yujinyuan on the south side of the ancient city. ✨✨ The bustling scene of the Drum Tower store is amazing, but sometimes the madness of the queue is prohibitive. In contrast, Fenglinge Weizhuang (Yujinyuan Store) outside the city is worth a visit. After renovating in previous years, it has integrated the unique style of architectural design in Hangzhou, and the environment is elegant and quiet. It brings the ultimate dining experience to diners. Speaking of Fenglin Pavilion's cuisine, it is even more mouth-watering. Over oily meat assorted hot pot 🍲, yellow rice cold cake, sugar and sour balls 🍡, Baihua siomai, etc. are all signature dishes in the store. Each dish is full of strong local characteristics, which makes people have a endless aftertaste. In addition, the Xijin Road noodle restaurant next to Fenglinge Weizhuang outside the ancient city is also a food resort. Its meat foam noodles are a must-try choice for pasta lovers. Here, you can not only taste delicious food, but also feel the history and culture of the city. Come to Fenglin Pavilion and enjoy a feast of taste and vision ‼️ #Follow Wukong Tour Ancient Construction #Food Xunweihui #Local food that can be eaten #Taste an authentic time-honored #Local specialty snacks