Review

【Environment】 The environment is quite good, and the hand-washing area is particularly artistic, which should not be missed. 【Service】 The service is also very good. 【Taste】 【Baihua Shengfang Shaomai】Must order. Must order! After it is served, the waiter will introduce the names of the fillings one by one. When eating, I don't care and just eat it blindly. The Shaomai skin is very chewy and soft. The flower-shaped shape on the top is incredible no matter how you look at it, it's so beautiful. Among them, the three-fresh filling is the best, with sea cucumber in it. 【Yellow Rice Lianggao】Absolutely beats Xibei, soft and glutinous, with two dipping sauces: sea buckthorn sauce and granulated sugar. 【Salt-fried lamb】Very delicious, the lamb is milky and fragrant. 【Hulusi】A very refreshing dish, a little spicy. 【Fengpawo】This one is average, I was trapped by the word "limited", I couldn't wait to order one, the meat is already tender, the cooking method is relatively simple, there is no excessive seasoning, and you can order one if there are many people. 【Sea buckthorn juice】Rich, sweet and sour, light taste.

When you go to Datong, Fenglingge is the first choice for dining. On the way, the driver said Fenglingge is too expensive, why go there? I was very curious, the environment is indeed quite upscale, even in Beijing, it is not inferior. I ordered a few relatively ordinary dishes. Shaomai is a must. Nine colors, nine kinds of fillings, each with its own characteristics. I can't remember clearly, probably pork, beef, mutton, fish, vegetarian fillings, seafood and so on. Fried pork is a Shanxi specialty, and it tastes almost the same no matter how it is cooked. The jelly is very refreshing, sour, spicy and cool, especially with crispy broad beans, it is soft and smooth with occasional crispy taste, which is very addictive. I didn't order any high-end dishes, but I was satisfied overall, mainly because I wanted to satisfy my curiosity.

The first time I ate Fenglinge roast wheat was in Taiyuan, and I felt good at the time. How can I miss it when I arrived in Datong this time? The Fenglinge in the ancient city was being renovated and chose this store after visiting the ancient city wall. At noon, there were a lot of dining, and there were queues behind. The environment is generally quiet, clean and black, it feels a bit dark yellow rice cake, there is no special haggis powder, the taste is good, the amount is not large, you can order one each, it is more convenient. I only like crab noodles and vegetables, not so oily. I ordered a few other stuffings, and it turned out to be a bit greasy

The environment is very good, the appearance of the dishes is exquisite, and the vegetarian dishes taste light. The service needs to be improved, the attention to the guests is not enough, no one greets the store, no one leads the seat, and the seat does not even drink water. It feels the same as Datong, the hardware is good, and the service awareness needs to be improved.

🌈 Fenglin Pavilion, this old restaurant in Datong 🍴, carrying hundreds of years of history and culture. It was founded in the Ming Zhengde years, and has a history of hundreds of years. Two shops, one next to Huayan Temple in the ancient city and one in Yujinyuan on the south side of the ancient city. ✨✨ The bustling scene of the Drum Tower store is amazing, but sometimes the madness of the queue is prohibitive. In contrast, Fenglinge Weizhuang (Yujinyuan Store) outside the city is worth a visit. After renovating in previous years, it has integrated the unique style of architectural design in Hangzhou, and the environment is elegant and quiet. It brings the ultimate dining experience to diners. Speaking of Fenglin Pavilion's cuisine, it is even more mouth-watering. Over oily meat assorted hot pot 🍲, yellow rice cold cake, sugar and sour balls 🍡, Baihua siomai, etc. are all signature dishes in the store. Each dish is full of strong local characteristics, which makes people have a endless aftertaste. In addition, the Xijin Road noodle restaurant next to Fenglinge Weizhuang outside the ancient city is also a food resort. Its meat foam noodles are a must-try choice for pasta lovers. Here, you can not only taste delicious food, but also feel the history and culture of the city. Come to Fenglin Pavilion and enjoy a feast of taste and vision ‼️ #Follow Wukong Tour Ancient Construction #Food Xunweihui #Local food that can be eaten #Taste an authentic time-honored #Local specialty snacks