Review

Brine hotpot is nothing new. Many years ago, some people in Guangzhou had done it, but most of them were transformed from the downtrodden beef ball hotpot, and the base of the pot was just a pot of brine. I saw the fashionable way of playing with brine hotpot in Chaoludao, Shantou. The smart and studious Chaoshan people packaged all the fashionable elements of Chongqing hotpot and made their own innovations. The base of the pot was changed to a fashionable and hygienic single-person hotpot, and the brine and spices were also changed to be put into the pot twice in front of the guests. I think the meaning of this action is, first, to tell you that the ingredients are real and no unknown things are added. Second, considering that after the hotpot is cooked for a long time, if brine is continued to be added, it will become salty, and adding water will make it lighter. It is better to add some spices to the pot in advance, so that when adding water to continue the pot, the saltiness is moderate and the fragrance is not reduced. The packaging routine of duck intestines in Sichuan hot pot is not new. This Chaoludao integrates the idea of ​​coconut chicken hot pot. A few chicken slices are added to the coconut and then raw eggs are put on. Mix well before putting into the pot, and thicken the fresh chicken with coconut and egg yolk, and then you can taste the fragrant and smooth taste of braised chicken. The ready-to-eat snacks are also very creative. When the cherry tomatoes are stirred into carbon dioxide mist with dry ice in the container, a layer of soapy water is carefully sealed on the net mouth with a paper towel. The continuously overflowing dry ice smoke rises up clouds of bubbles on the table. It has nothing to do with the taste, but it adds a bit of interest. Turning the pot of brine on the kitchen stove into a quickly replicated business model, and then upgrading the simple business model packaging into a fashionable and entertaining consumer experience, this is a wonderful idea to find gold mining business opportunities in the commonplace, and it is also a good example of Chaoshan people's business wisdom.

"🍲 Storm Inhalation の Town Store Four Treasures" ✨ Pink Liver Assassin: More dense than French foie gras! Thick cut for 8 seconds, the tip of the tongue is directly opened ✨ Eight seconds goose intestines: The lion's head and goose intestines are cut daily, and the brine is crispy to the ears.✨ Explosive juice goose meatballs: Hand-playing process, biting the juice carefully sprayed to the mobile phone ✨ Live shrimp that can dance: still jumping on the table, Brine rolls 30 seconds into amber sweet and crisp "📸 Chaoshan Wind Out of Film" Chicken bowl wall + black gold brine bar! Head Office: No. 71 Huangshan Road, Longhu District Concept Store: #Brine Hot Pot #Chongyao Mall, Longhu District #Brine Hot Pot #Hot Pot Makes an appointment #Brine #Lion Head Goose

#Creation incentive plan to divide 10,000 yuan in cash 🔥 Shantou brine hot pot new hegemon! Locals overnight Amway's "chao brine road" killed crazy! 💥 A furnace has become a past! A friend of Shantou pulled my ear and shouted: "Try this brine god store next to the high-speed rail station!" A pot of boiling ancestral brine juice directly fragrant to the soul out of the body... After eating, I want to pack the soup! 🦢 Chaoshan braised flavor の Ceiling eating ▪️ Thick cut powder foie gras ｜ Roll in the brine soup for 10 seconds! The entrance is like a silk wrapped in braised incense and sliding into the throat ▪️ dancing goose intestines ｜ ~8 seconds rolled into a small spring crispy enough to hear the sound of "cockroaches" ▪️ Gold three-piece set ｜ Goose feet + goose wings + goose blood gelatinous to sticky lips 🥩 hidden menu public ✅ fresh cut dragon companion ~12 seconds (Meat fragrance superimposed with braised incense) ✅ Puning bean dry suction braised soup (bite the burst juice carefully hot!) ✅ Finally, the next package of crab yellow noodles (the noodles are covered with braised juice and directly seals the gods) 📍 Positioning: 10 minutes walk from Shantou High-speed Railway Station ⏰ Braised boiling time: 11:00-2:AM 00 ✨ Shantou people privately hide the code "the part of the foie gras fatten" "the braised soup plus the original soup without the high soup" (the clerk will show you a smile after listening to it 😏) ‼️ Important reminder to eat and remember to soak rice with braised soup... Don't ask why... Ask is to cry and come back three bowls! ! 🍚💦 #Food Xunweihui #Really fragrant snack collection #My late night canteen

Recently, Chaoshan was stuffy again. #Yang Tong brought fire! As a loyal fan of Chaoshan, I will offer my food list 📝 dinner 🍽️ 1. Danxia Home-Chang Beef Hot Pot Restaurant ｜ Beef Hot Pot/Fried Rice/Beef Ball 2. Steamed Chicken Furnace ｜ Local Chicken Steak/Salt and pepper chicken/Skewer 3. Chao Braised Braised Hot Pot ｜ Foie Liver/Beef/Rat Banyu Snack 🍢 1. Auntie Sweet Soup ｜ Duck Mother Steak/Jiang Potato 2. Non-legacy · Jin Ershun Chaoshan Shengyu ｜ Paste Crab / Salmon 🍣 / Shrimp 🦐 3. Dingji Maru Shop · Beef Maru ｜ Moyu Maru 🦑 Beef Maru 4. Qingqing Winter Melon Tea ｜ Qingzhi Refrigeration / Lemon Clear 🍋 5. Ruru glutinous rice shop ｜ Mango & Durian glutinous rice bran 10r+ Take the other 📕 1. Changjian Massage · SPA ｜ 2w steps daily Come here Uncompress 2. Chao Liji ｜ swipe/Wenchuang Postcard Refrigerator sticker #Shantou Food #Shantou Travel #Shantou Travel Guide

Shantou is really too delicious! This time I went to Shantou for two days and ate six delicious 🤤 By the way, I also bought specialties for my family to eat 🤣! ! It’s a paradise for foodies and there are no people in the off-season. It’s convenient to go anywhere. There is no need to queue up. About food: 1️⃣ A beef shop with 20+ per capita emerging beef. Their signature is beef crab yellow noodles and beef crab yellow noodles! A large bowl of only 20r😭 is a poor ghost paradise, and the beef is so big. I didn't eat such a large portion of 2️⃣ Scum Beef·Furnace Rice in other stores outside. A small shop that looks very warm, the scum is not alive and the kimchi is sour and spicy, very good! And their fat gourd slag beef is also very good 3️⃣ Luo Xingwei is fried on the hot pot. Everyone should try their mother's brand steamed dumplings. The skin is thin and the meat is more than🥟 It tastes like my mother made when I was a child, and the bottom of the hot pot here is all fried 4️⃣ Chao Lidao brine hot pot to steamed buns. Try the tidal special brine hot pot here! Really great fragrance and delicious 😋 Come to this must order foie gras and goose sausage, the more cooked, the more delicious, the more fragrant, the goose sausage eats the crispy taste in the mouth 5️⃣ Fuqi chicken ~ just off the high-speed rail station to eat a chicken shop, the chicken here is selected South Australia's local chicken, the meat is tight and delicious, very healthy meal! The soup base is very rich 6️⃣ Chen Youyou Night Tea stalls. We are staying up late at night. There are many people queuing at night. It is worthy of being the hot list top1️⃣ There are many varieties of dishes here. The blind spots do not step on the thunder 7️⃣ Shen Zhenxing Maru Store to Shantou to buy a letter and come to this place to buy! They are all freshly played balls, there are many types of balls, and they can also be mailed. It is a fifty-year-old store. ⭐-About the play: Day1️⃣: Down the high-speed rail station 🚄→ Fuqi Chicken → Small park → Palace Theater → General Post Office → Open the Culture Exhibition Hall (closed on Monday, To bring ID card) → Shantou Hostel → Scum Beef·Furnace Rice → Vientiane City → Chen Youyou Night Tea Row ️⃣: Emerging Beef → Chao Ha Road Blend Hot Pot → Xiti Park → Square Ferry → Shen Zhenxing Maru Store → Luo Xingwei Fresh Fried Land Show Hot Pot 🚢 Square Ferry 2r round trip, I personally recommend you to take this ferry. You don’t need to make an appointment. Just queue up at the point. 🉑. I am optimistic about the sunset time on the same day. It’s good to get on the boat on the return trip. ～ The scenery is really beautiful. I bought a few cups of Lin Xiaorou mung bean paste and soy milk to drink. By the way, punch in and take pictures 📸🏛️ Kaiyu Culture Exhibition Hall closed on Monday, don't run empty, tickets 🎫🆓, here you can learn about the exhibition hall of Shantou culture, opening time 9：00-17：00 #Shantou Tourism #Shantou Food Raiders