Review

🌸 The first fish experience in life feels novel and delicious. I chose this store because it is close to the archway street and the online reputation is very good. 🌿 Environment: The store is not big, but it feels clean and bright. There are some decorative wine drinks on the wall, which adds a little bright color to the store. "Shijian Fish" first eats fish raw, and will not do it at all. Under the guidance of the proprietress, first clip a few slices of fish raw and fish skin in a small bowl, and put dried radishes, radish silk, celery, coriander, nine-story tower, garlic petals, peanuts, ginger, millet pepper, etc. in a small bowl according to your own taste, and then drizzle with hemp oil. After mixing well, I ate it in one bite. The fish is raw and tender, and the aroma of hemp oil is mixed with a few spicy, and there is a few sweet and celery aromas. It tastes delicious and rich. Unlike salmon, Shijian fish is not so rich in oil, and it is not easy to get tired after eating too much. "Ming shrimp raw" shrimp raw is fresher than fish raw, and the entrance is very sweet. However, eating mustard is similar to eating sashimi, delicious but not amazing. "Salted paste crab" salt paste crab is really a lot of crab yellow, sandwiched a big piece, can't wait to start eating, then stupid, it is ice. But the meat of the crab is really delicate, it tastes spongy, fresh, although it is iced, but there is a feeling of entrance. "Fish porridge" is not recommended, the taste is light, the taste of the porridge is also general, a grain. Their home is not salty, and they can eat without fish porridge. 👩🏻‍🍳 Service: The service is really good in those restaurants in Chaozhou, and the proprietress is also very enthusiastic.

Eat the super salty fish sashimi and Teochew cuisine in Guantang~[kisskiss][Love][Love][Love] #Teochew cuisine #Teochew must-visit #Teochew #Food and flavors