Review

The dishes are fresh and fine, the taste is salty and light, and the venue space is wide. Manager Yao is attentive and attentive, very well received.

The food on the plate will "talk the chef to present the difficult crab banquet menu to take the autumn wind and Caifenglou warm stomach into the heart# Caifenglou Chinese Restaurant

Go to a Huaiyang Spring Banquet, and taste the taste of the south of the Yangtze River in January. Crowne Plaza Wuzhen Huaiyang Food Festival is underway! Paint fan experience × Guzheng performance × Wang Cheu special dinner will be presented from now on -4.30, take you through the ink Jiangnan. Click the video and see it first ↓

Coincidentally, Miaoying's ingenuity is fresh and elegant, and it blooms. The new products are fine, and the spring is pleasing.