Clos Maggiore Review

I ordered beef offal mixed with rice noodles, which was so fragrant. It should be added with a little shacha sauce, peanut butter or something like that. The freshly boiled beef offal was added immediately and then some spices were added and mixed. It was served immediately with a fragrant aroma.

The foie gras sauce is pan-fried and placed on crispy bread slices. I used the bread cubes from the Caesar salad. It tastes very fragrant and not fishy! It tastes obviously different from the duck liver you usually eat. Even after frying, the duck liver still has a duck flavor.

The first place in London's most romantic restaurant is a sentence that captures the hearts of many couples (Prince Harry is no exception). The main hall of the glass roof, the natural light and white round table of the pure bright hall, the traditional fireplace with wooden blocks behind it, the dense vine branches and the faint star lights are all in front of you, and you have not ordered a romantic heart agent. Clos Maggoire is a French dish lobster sea oyster shrimp soup (fragrant native lobster langoustine bisque) fresh and strong is not bitter (micro bitter is the sign of overcooking) simple and in place. The rabbit shoulder meat is visible from its name "Marcellin's Heritage", which is the star dish of chef Marcellin - after two hours of slow stewing with duck oil, this rabbit meat with rosemary, gently chopped open beautifully, and melted charmingly after the entrance. If you like truffles, I recommend a silky truffle mashed potatoes. Truffles, this strong smell and price-to-price ingredients are now very popular in the food world. I often lament that many restaurants use truffles for large and small materials, and use them for use, which depress the value of truffles in taste. It's a pity; let's talk about mashed potatoes, you can make such a simple side dish perfect, fluffy and silky, no lumps, dry and wet, which just happens to reflect the basic skills of a chef Clos Maggoire this easy high score. Overall evaluation: Delicious environment high score, If you are lucky enough to get a place, a visit is recommended.

I went at the end of July. I was positioned at the official website about a month and a half in advance. The official website will jump to opentable. It is a foreign order platform similar to the public comment. Special message. The location of the first floor heating room is only booked one and a half months in advance. This time is the restaurant starting at night. Business time booking requires credit card information. If the date is cool, the fee of 25 pounds per person will be charged. When I arrived at the restaurant, there were already two guests who arrived at the store before business hours. We were lucky to sit in the flower. The two guests who arrived earlier than us were arranged in the corner of the flower room. There is only 6-7 The table still needs to be positioned early, but the store also stated that it is not guaranteed that everyone can sit down and spend it or look at luck! Three roads only 32 pounds seems to be super cost-effective

clos Maggiore, it is the most romantic restaurant in London. Londoners are too low in romance. I didn't take the pre-food and let me eat it... beef and duck are well received, it would be better if I could come to a bowl of rice. Hahaha, I have to eat rice everywhere, I am really a rice barrel!

Spaghetti is delicious, the appetizer pre-course main course is delicious, like cheap Nandos fried chicken, street sausage and fried sweet potatoes, Korean raw beef, burgers 🍔 Although it is a famous food desert, it is not so bad, and you can find a lot of good ones. Thunder is all East Asian food

Nice atmosphere, good service, amazing food And cocktails ... everything what you need for lovely dinner and spend quality time.