coca chu Review

There is a high-end restaurant called Coca Chu on the island, which is also a creative cuisine. I ordered a lot of the restaurant's signature dishes, and the taste should have been improved. It's really good!

The taste was OK, but it was expensive. Reservations were required. The location was not easy to find. I followed Google and walked up the mountain and got lost. Fortunately, I asked someone and found the place. It was actually next to the swimming pool. I missed the reservation time, so I waited at the restaurant door for another half an hour. After dinner, the restaurant was about to close.

This is the second best restaurant we had in Hamilton Island. It is very close to our hotel, just over 10 minutes walk, and reservations are required. The hotel mainly serves Southeast Asian cuisine. The hotel faces the sea, and the waiter is also a young blonde beauty with warm service. We ordered a salad, a main course (lobster, fried rice noodles), and two drinks each. The waiter probably didn't hear clearly and served a large bowl of rice, which was wasted. We sat in the window seat, listening to the sound of the waves, looking at the sparkling sea water under the sunset, and tasting the food. It felt so good and intoxicated.

coca chu is so good!!! It seems that my taste is in the Southeast Asian area. Four people ordered two appetizers and four main dishes. After the 20% employee discount, it was only $34 per person. I have almost thought about what to order next time. In addition to the spare ribs, I also want to eat roast duck. Walked to the Staff Bar and ordered a Tequila Sunrise to listen to Live Music. What a heavenly life!

For dinner, I went to eat the best Southeast Asian cuisine on the island, coca chu. It was indeed a good meal in the past few days. I like the roast duck and the pan-fried lamb shoulder... The business hours are 5.pm_8.pm. It's very leisurely.