coca chu Review

There is a high-end restaurant called Coca Chu on the island, which is also a creative dish. I ordered a lot of the signature dishes in this restaurant, and the taste should have been improved. It's really good!

The taste is OK after all, it is quite expensive and needs to make an appointment. The location is not very easy to find. I followed google to the mountain and lost my way. Fortunately, I finally asked people to find a place to go. In fact, it was next to the swimming pool. I missed the appointment and waited at the restaurant door for half an hour, and the restaurant was almost off work after dinner.

This is the second best restaurant we have in Hamilton Island. It is very close to the hotel we stayed in, more than 10 minutes walk, and an appointment is required. The hotel is mainly based on Southeast Asian cuisine. The hotel faces the sea, and the waiter is also a young blonde beauty and warm service. We both ordered a salad, a main dish (lobster, fried rice noodles), and asked for two drinks. The waiter probably didn't hear clearly, and gave a large bowl of rice, which was wasted. We sat in the window seat, listening to the sound of the waves, looking at the sparkling sea under the sunset, tasting food, that feeling is really good, intoxicated.

For dinner, I went to eat the best Southeast Asian cuisine on the island, coca chu. It was indeed a good meal in the past few days. I like the roast duck and the pan-fried lamb shoulder... The business hours are 5.pm_8.pm. It's very leisurely.

This Coca Chu restaurant has a lot of tourists coming to eat every day. If you want to eat here, it is recommended that you come early because its business is really hot. The food in the restaurant tastes great and is definitely worth a try.