coca chu Review

The taste was OK, but it was expensive. Reservations were required. The location was not easy to find. I followed Google and walked up the mountain and got lost. Fortunately, I asked someone and found the place. It was actually next to the swimming pool. I missed the reservation time, so I waited at the restaurant door for another half an hour. After dinner, the restaurant was about to close.

This is the second best restaurant we had in Hamilton Island. It is very close to our hotel, just over 10 minutes walk, and reservations are required. The hotel mainly serves Southeast Asian cuisine. The hotel faces the sea, and the waiter is also a young blonde beauty with warm service. We ordered a salad, a main course (lobster, fried rice noodles), and two drinks each. The waiter probably didn't hear clearly and served a large bowl of rice, which was wasted. We sat in the window seat, listening to the sound of the waves, looking at the sparkling sea water under the sunset, and tasting the food. It felt so good and intoxicated.

Coca chu is awesome!! It seems that my taste is in the Southeast Asian area. Four people ordered two front dishes and four main dishes. After 20% off, the staff was only 34 knives per capita. I almost thought about what to order next time. In addition to the pork ribs, I want to eat another roast duck and take a walk to the Staff Bar to order a cup Tequila Sunrise Listen to Live Music. What a fairy day.

I went to eat the best coca chu Southeast Asian cuisine on the island for dinner. It is indeed a delicious meal these days. I like roast duck and fried sheep shoulder... The business hours are 5.pm_8.pm very leisurely.

This Coca Chu restaurant is packed with tourists every day and if you want to eat here, it is recommended to come early because it is really hot business. The food in the restaurant tastes great and definitely worth a try.