Commune Review

This time I made an appointment with a good friend to refresh the menu. Even without the sun, the cloudy day has a quiet beauty (no one is the most important thing). ▹Foie gras cheese mousse My favorite new dish. The foie gras sauce is delicate and smooth, and tastes very similar to sober's foie gras biscuits, but the foie gras and wine are better integrated. Served with thin bread slices and crispy almonds, it balances the greasy and rich taste. There is also Negroni jelly in it, and the rich and slightly bitter wine aroma goes well with foie gras. ▹White asparagus quiche The quiche itself is smooth and fluffy, with white asparagus cubes, and paired with Iberian ham and fried asparagus. The seasoning is light and the egg flavor is too strong, which is not my cup of tea. ▹Passion fruit milk wine white chocolate mousse My favorite lavender lemon milk wine dessert before, replaced the lavender and lemon with passion fruit, and it is still delicious. In addition to the rich layers, the passion fruit's acidity is also bright and natural, which is more suitable for summer!

A pure American-style beer bar. I thought the focus was on drinking, but I didn't expect the menu to be quite varied. I couldn't help but eat it. ▹Craft beer Is there anything more refreshing than a cold beer in summer? In a beer bar, everyone must have a beer. The wine list is rich, and I chose fruit flavors, which are refreshing, sweet and sour and delicious! My friend's Indian pale ale is too bitter, so I don't like it. ▹Beef cheek pasta The thick sauce is fully covered on the noodles, with rich sweet and sour taste. The small pieces of beef cheeks are crispy and tasty. Even the few small tomatoes in the bowl are delicious, and the warm and sweet juice bursts in the mouth. I ate a large portion cleanly, and I didn't need to wash the dishes for a piece of bread. ▹California burger It's so delicious that I can't help but lick my fingers after eating it. It's excellent from head to toe! I love Brioche so much. It's fluffy and soft like two pieces of cotton sandwiching meat patties and vegetables. The inner layer is brushed with butter and baked to a crispy burnt layer. The beef patties are added with cheese and fried sweet onion shreds, which are soft, fragrant and juicy. My favorite is the special Thousand Island sauce, which is sweet and a little sour, just balancing the greasiness of the cheese in the patties. I still want more after eating half of it. ▹ Vent cauliflower The Korean sweet and spicy fried chicken is seasoned with spicy flavor, and the crispy shell is fried with batter. The cauliflower inside is soft and tender with the tenderness of vegetables. One bite will make you addicted, and it is more fragrant than fried chicken. ▹ Southern California Super Salad Included in the set meal, the price is very cost-effective.

A local breakfast restaurant. The eggs there are delicious, and there is also avocado salad. However, the fried rice is a little warm. As a Chinese stomach, I still like to eat hot food. The breakfast portion is quite large.

A pretty good coffee shop, it is said to be quite famous, mainly for its breakfast, Australian style. I feel it is just so-so, probably because Chinese stomachs can't handle Australian breakfast. Mainly, the portion is large and the coffee is still very fragrant.

Many citizens come here to have breakfast, which includes freshly fried eggs.