Concept 13 Review

Beetroot/lemon sauce/apple juice. Apple juice has a kiwi flavor at first, and a green apple aftertaste. The lemon sauce is quite acidic. The beetroot is pickled, not earthy, but a little sweet.

This restaurant is full of luxury goods, and the environment is also very high-end and luxurious. I originally wanted to sit outside, but it was cold, so I sat inside. The design of the wine racks at the bar is very beautiful, and the decoration is modern and simple. Low-key luxury. We ordered all the steaks, three steaks, a bottle of Italian white wine, and a bottle of water, and the final bill was 458 zlotys. The steak was a bit large, and the three of us didn't finish it. It was clearly called medium, but it was still overcooked.

One of the few canteens in Poland that is located on the upper floor of a relatively high-end shopping mall. Overall, the price-performance ratio is not high. The highlight is probably the environment. There are panoramic windows, but the scenery outside the window is not impressive enough. The overall layout is quite modern, and the taste of the dishes is neither good nor bad. The fish ordered on the day was salmon, which was generally okay, but the creamed spinach selected as a side dish was very ordinary. It was Sunday when I went there, and many customers brought their babies. There is also a small area in the restaurant for children's facilities.

The dining environment is comfortable and pleasant, and the lunch set menu is very cost-effective.