Cong Hui Tong An Restaurant( Dayuan Road Branch) Review

The stewed pork here is very good and is a must-order. In addition, the fried osmanthus is also very special, the large intestine blood soup is also a specialty, and the seaweed fried rice can also be tried. Overall, the price-performance ratio is good and you can eat very full.

I used to eat here often. It is well-known in Lundu. I didn't expect it to be popular. Their most famous dishes are Tongan Fengrou and pork kidney. This time they served their signature dishes. The Tongan Fengrou has a good taste, the skin is soft and tender, and I like it very much. The pork kidney with coriander is also delicious but a little salty. The boss is also very enthusiastic and I am very satisfied.

What is the taste of ancient times? It is sentiment, nostalgia, a familiar taste in the depths of our memory, it is a simple but realistic cuisine that Ayu often eats when he is a child, and he still maintains his original attitude even when the business is hot. And all this, I think I can see in the "Conghui Tongan Feng Meat" store. Conghui Tongan Feng Meat Store has been open for nearly 20 years, mainly doing Tongan authentic food, located on Dayuan Road, the old town of Zhongshan Road. The son Cheng father's industry, the signboard Tongan Feng meat is done for 20 years, it can be said that all the feelings and deliciousness you want to find are here. Opened for 20 years, but the small shop is not big, even if the business is hot every day, for many years, it has only opened this one. The curtain is not complicated, simple and low-key, even if it comes and goes in a hurry, it seems to make people notice its existence. The store is full of old customers, and the small restaurant is full of Xiamen words that you come and go to, lively and warm. The signature must order Tong'an seal meat, speaking of this dish, the history is not small, this is a traditional famous dish in Xiamen Tong'an, famous. Conghui has also made this dish for 20 years. As a signboard in the store, the taste is not necessary to say more classic, fat but not greasy, suitable for all ages. It seems that the boss has put this bowl of meat in what I want to say for 20 years. Tongan pig feet are not inferior to a dish with a sign. There are a lot of meat on the pig's trotters, the small fire is slow, the color is red and transparent, and the most important thing is that it is very chewy! Tong'an banquet, be sure to introduce to everyone a dish. Listening to the name, many people may not know what this is, as Xiamen Tong'an wedding banquet, one of the ten treasures of appetizing the dinner, is definitely a very important dish for the local wedding banquet, it is indispensable. The main ingredient is eggs, put in the meat, horseshoe, sandworm, mushrooms and so on with the eggs steamed together, and finally steamed out the pot with a rich taste. Tong'an pork belly chicken, as a reservation, if the guests want to eat but not book, then you may have to run for nothing, so that this dish is simply popular. The practice is to put the whole chicken into the pork belly plus a variety of medicinal materials, boil the soup in a small fire, and then chop the pork belly chicken and then put it in the stew. The soup is thick and clear, and the fragrance is not greasy. You can smell the medicinal ingredients and eat the aroma of pepper. The pork belly is refreshing and the chicken is full of tenderness. It is my most recommended tourist to come to Xiamen to taste food. The ribs taro stew, the color is golden, very attractive. The taro has been cooked to a smooth sandy appearance, and the taste of the taro has penetrated into the ribs, the ribs have a meaty flavor, and the taro is soft and powdery, which is very matched. Of course, the good materials in the store are not only these, not only have Tong'an wedding banquet dishes appetizing Shibao Town store, but also iron plate fish fillets, steamed dragon gall fish, fried bamboo shoots, fried three mushrooms, crab yellow tofu, fried toothpick meat, etc., all of which are good taste guaranteed by the boss. Without going out of Xiamen Island, you can eat authentic Tong'an cuisine, 70+ per capita, Conghui is really an affordable and old-fashioned brand!

Dayuan Road is a typical old Xiamen alley. The short alley is crowded with several old shops. The small square in the middle often has elderly and children coming to play. There is also a leisurely atmosphere of tea mahjong next to it. Although it is slightly crowded, it will not make people irritable at all, and it is very warm and grounded. Conghui is one of the old stores, once opened on Kaiyuan Road for nearly 20 years, moved to Dayuan Road for nearly ten years. Every time I come, the simple and simple storefront is always almost full, but the price of the customer order has actually increased very small for many years. Here, you can eat very richly at thirty or forty per capita! The most signature must be Tong'an Fengrou! You can choose the size according to the number of people, one or two people order a small portion of 15 yuan is enough! The maximum portion that can be eaten by seven or eight people is only 30 yuan! A large piece of neat pork with mushrooms, shrimps, dried halibut, chestnut and other ingredients, after a long time braised, very rotten and tasteful, the meat is soft and soft, fat but not greasy, the entrance is instant, the soup is not willing to waste, used to pour rice can not be better! Tong'an mutton is also a very good signature dish, mutton seasoning is rich, almost no stew, completely not fishy or greasy, the meat is soft and rotten, the fragrance is strong, a large piece is very enjoyable to eat. Xiamen sweet and sour meat, although it is a simple side dish, but it is unambiguous, acidity and sweetness are adjusted very harmonious and soft, tomatoes are more sweet and sweet, the meat is almost pure and thin, but it will not dry wood, the skin is crispy, and the experience is very good. Tong'an fried crab, crab shell oily, bright orange is very attractive, crab meat is full of aroma, full of tenderness, crab paste is also very rich and fat. There are also fat crab tongs, be sure to take out and carefully simmer clean. Fried crispy rolls, unexpectedly delicious side dish, taste very q bullet, fish fragrant, the surface is slightly crisp, the inside is firm and compact. Three fresh egg tarts, in fact, more than three fresh, there are shrimp, salmon, mushrooms, crab meat sticks, preserved eggs and several kinds of vegetables together, the taste is generally light, very refreshing, seafood with preserved eggs, more salty and delicious. Dog shrimp soy sauce water, although the shrimp is not big, but very fresh! Shrimp meat is tight and elastic, soy sauce water is also very good, especially fresh, eat sweet and delicious. The same Anyan banquet, it looks like ordinary quail eggs, but the middle is added dry shellfish, sandworm dry, meat, horseshoe and other side dishes, and the fire control is perfect, the eggs are very tender, plus pepper and scallion oil to season, not only the taste is rich, the taste is also full. There are also very suitable for wine flower bitter snail double spell, white burning autumn sunflower, fried red oil dumplings, etc. are also five-star praise!

The small shop Conghui Tong'anfeng Meat Shop has been open on Kaiyuan Road for nearly 20 years, and has been moved to No. 24 Dayuan Road for nearly ten years. With the old Xiamen decoration style, the simple and elegant shop is clean and comfortable. The first floor is the kitchen and a la carte, the second floor is the dining area, the location is not much, but the popularity is very strong. The entry is the ordering area. The ordering of Ming stalls is more clear. And here is mainly Tong'an cuisine. Of course, Tong'an sealing meat is indispensable. There are pig feet and everything are recommended dishes. People who like meat must not miss it. Of course, there are also local seafood, soy sauce water, Featured curry fish and so on. Tong'an Feng meat is made here for decades. After entering the island, Tong'an Feng meat is slightly improved according to the taste of the guests, and it is divided into small pieces from the original large pieces. Here you can point large and small points according to the number of people. The golden-colored meat is sealed, and the fat meat is between them. As soon as you are on the table, you have the strong fragrance. The entrance is soft and fat but not greasy. You must recommend the Tongan braised pork feet here. The fragrance is the taste of the home. It is not greasy, moderately chewy, and the taste is delicious. It is also a must with rice. And the ginger mother duck is also one of the characteristics of Tong'an, how to try it, the table is also slowly boiled with fire, the ginger fragrance slowly floats out, the unique fragrance, more seductive people. Can ribs taro be said to be the favorite? It seems that the taro is very like, and after adding the fresh taste of the ribs, the taro is more added to the taste, and the soft taste is very pleasing. It seems that the soup with the intestine blood is also one of the characteristics. Whether you like it or not, you also want to try the authentic taste. The soup is very clear and the intestine blood is very large. The salmon curry is also authentic and local. It is cooked with some dried radishes. It is also very good to shake rice. Sha tea is also a feature of Xiamen. What is the difference between Shacha Sanxian and boiled water? Come and try it to know where the delicious food is. ​ Those who like beef can try Angelica beef stew soup. No matter when you eat it, there is a tonic flavor. The soups that are nutritious and moisturizing are very pleasing, and the aroma of Angelica is added, which is even more pleasing. Finally, a fried asparagus, refresh the taste. Such home-cooked dishes are more like, simple Xiamen old taste, and only here can find it.

It’s cold to fried, I don’t want to do anything, I don’t want to wash dishes, I don’t want to buy vegetables, I don’t want to cook, I want to go to Conghui. It's too cold. I ordered a pig belly pigeon. This soup is great. There are pepper grains in it. The old pigeon is wrapped in a fresh pigeon. It is slow toast. It is really warm and warm in an instant. Huangbone fish stewed tofu, yellow bone fish tender meat, tofu fragrant, and the soup is fresh. I was directly contracted by myself. Osmanthus fried, is really a test knife, but delicious, if there is pancake skin, you can pack a spring roll. Crisp mixed pig waist, fished pig waist slices, plus a lot of lettuce, sprinkle hot oil and then drizzle over the hot chili hot oil, like the coriander parents must love, call how so great. ​ Tong'an seagull fried, this specialty needless to say, maybe you still love seagull fried more, can only say that I love it.

I remember writing a few months ago "Follow the old Xiamen to eat affordable authentic ancient taste in the old lane", that time just happened to eat a casual meal nearby, and later learned that this small store has a clean, actually is a secret to many media online red shop. Recently, a lot of new dishes have been released. No, I followed old Xiamen to eat new dishes~ I entered the store for dinner. The store was still overcrowded. The boss and the aunt in the store were very busy. Tongan pig's trotter fat bag, fat and thin hoof stew meat full of the ground, neatly piled in the large plate, it looks very happy, pig's trotter skin is oily crimson, clip one piece out, fat and thin chew together, oily meat fragrant mixed together, very wonderful, pig's trotters soft sticky smell, But not too soft, the taste is very just right. Fry with An osmanthus, cauliflower chopped, mixed with osmanthus eggs and other ingredients together in the pot fried, eating like a traditional Xiamen spring roll stuffing as refreshing and pleasant, with a spoon directly digging a big mouth into the mouth is very enjoyable, the same table friend said that I can't wait to put a large plate of spring rolls in front of me haha! Tong'an pig belly pigeon, pig belly chicken has eaten a lot, pig belly pigeon is still rare, their pigeon chooses old pigeon instead of common pigeon, the taste is more chewy, the pigeon is fresh and very elastic, the soup is very rich and moist, and it will not be too tired, it is suitable for winter to fill and warm the stomach. Tong'an seagull fried, this is not a new dish, but it is a must-order project every time, although simple tradition is also very common, their seagull fried ingredients are real, crispy and delicious, and the chili sauce is even more than one piece. Oiled turtle stew, is also a very tonic dish, turtle stew is very hot enough, full of collagen is very satisfied, below is spread three layers of meat, fat slightly melted, meat fragrance diffuses into the turtle, taste more layered. Yellow bone fish tofu, tofu is old tofu, bean fragrant, and burned very tasteful, yellow bone fish is very tender and delicious, even the bones can be chewed together, super fragrant. Fish sauce water, this is also a must-order, the simplest dish in general, but the most test of the chef's level, at this point Conghui never let me down, still a dish of food, even soy sauce water is not willing to waste. Steamed black salmon, the meat is tight, the fish skin is sticky, the sauce is rich, every element is what I like, the overall fish circle is in the plate, the shape is also very good~ The staple food ordered the seaweed rice, the particles are clear, the pork and seaweed fragrance seep into the rice grain, and I ate three bowls in one go. Pour some soy sauce water in and mix it, I like it more~ It is another pleasant lunch. I hope Conghui can not forget his original intention and go more solid on the way to promote the old Xiamen food culture!