CONSERVATORY Review

Located in Australia, the buffet Conservatory on the top floor of Crown Casino in Melbourne, although the variety is not as many as in China, the seafood is fresh and the beef rib eye is delicious. The chocolate flowing water on the dessert and fruit counter is really lovely [like] We ate there on Easter Monday night, 109 Australian dollars per person excluding drinks, which is quite cost-effective. It should be cheaper on weekdays at noon. The restaurant also has afternoon tea

Durian croissant pizza, this one is neither good nor bad, but it uses golden pillow durian! It was so fragrant when it was first served! The shop is small, but all the dishes are very exquisite! The appearance and taste are absolutely amazing!

The average cost per person is not low, but the price is right for this location and environment. You need to book a seat in advance. Booking through the official website requires a credit card guarantee. I booked through Dimmi, a partner on Google Map, which is fast and efficient and does not require a guarantee. Just report your name at the hotel. In addition, you have to park in the Mult-level parking lot, which costs $6 per hour, and you can deduct it from the food and beverage. I parked in the basement parking lot, which costs $35 for 0-6 hours, and there is no discount exemption.

The cakes inside are very good, especially the red velvet cake, which is the specialty and main product of this store. It is better to pack it up and eat it, so that you can save the service fee. Saving is a virtue. The chocolate inside is also good.

This is a great buffet restaurant with a wide variety of dishes. Dinner is a bit expensive at $99 per person. I personally feel that the hot dishes and seafood taste pretty average, but the desserts taste great!