Cookbook Cafe Review

Nha Trang hotels are built along the coastline. Hotels in the city are very close to the beach. The beach is just across the road, and it is very convenient to travel and shop in the city. For international five-star hotels, it is recommended to stay at InterContinental, which has a full sea view and is very cost-effective. For local five-star hotels, you can choose Havana and Diamond Bay Hotel. For four-star hotels, you can choose YASAKA. There are also some private beach resorts near the airport, which are recommended for honeymoon customers who like quietness, such as the five-star Golden Summit Hotel and the five-star Diamond Bay Resort.

The buffet at the InterContinental Hotel is pretty good. The ice cream is from Haagen-Dazs, and there are cheese lobsters to eat, which is a specialty of the Nha Trang buffet. The lobsters are large in size and have good meat quality.

The buffet restaurant on the first floor of the Intercontinental has great service and is worthy of the 5-star standard. We are not usually a fan of buffets, but this one was good. The seafood was fresh, varied, and tasted OK. There was a wide selection of wines. The service was good, and we didn't have to ask anyone to refill our wine, they would come and serve us.

People always go hungry before eating buffets, but we ate too much, so it was enough! I was very happy to see a lot of seafood to choose from when I arrived at the restaurant. I took a full table without noticing. There were two of us... My companion was confused and used to it, so he ignored me! I was left alone to finish the meal slowly.

Advantages: 1. Good service: the dishes were removed promptly and the staff was quite enthusiastic. The resident singers ran around the place and performed very hard. 2. There were many kinds of desserts and they all tasted good. Disadvantages: 1. The seafood was not fresh. Although the pictures looked very tempting, you couldn't tell the quality from the pictures. The shrimp meat was soft and the crab meat was not only soft but also not yellow and very empty. 2. The salmon was cut very thinly and only a little was served each time, so three guests ate it all. Fortunately, it tasted good and was always replenished. 3. The only drinks were beer and coffee.

The restaurant on the first floor of the InterContinental Hotel is a seafood buffet in the evening. There is also a separate menu and you can order food at noon. After all, it is a restaurant of the National Five Hotel, so the chefs are not too bad, but dinner is a buffet. After doing buffets for a long time, it may affect the original level to a certain extent. The bamboo tube beef glutinous rice is great. It is also worth mentioning that Italian balsamic vinegar and salad are really a perfect match. With balsamic vinegar, you feel like you can eat lettuce from all over the world. The disadvantage is that it is a standard five-star hotel restaurant, and there is not much special about it. The price-performance ratio is not high enough, so it is generally recommended.