Cookbook Cafe Review

The buffet at the InterContinental Hotel is not bad. The ice cream inside is Haagen-Dazs, and there are cheese lobsters to eat. This is the specialty of the Nha Trang buffet. The lobster is not small and the meat is good.

The buffet restaurant on the first floor of the Intercontinental, the service is great, worthy of the five-star standard, we generally do not like the buffet, but this is not bad. The seafood is fresh, rich in variety and tastes OK. There are many wine choices. The service was good, we didn't have to ask anyone to help us fill the wine, they would take the initiative to come and serve.

Had breakfast at the cookbook cafe and sampled almost all the dishes and products. The pho were outstanding and the cheese selection was very good. The fruit and juices were great and the bread was excellent. I would also recommend some bagels and cream with the smoked salmon which was delicious, overall the food was great and varied from day to day so you had plenty of choice. The staff in the cafe are very enthusiastic and beautiful. I feel very comfortable and happy. I highly recommend it!

People always go hungry before eating buffets, but we ate too much, so it was enough! I was very happy to see a lot of seafood to choose from when I arrived at the restaurant. I took a full table without noticing. There were two of us... My companion was confused and used to it, so he ignored me! I was left alone to finish the meal slowly.

Advantages: 1. Good service: the dishes were removed promptly and the staff was quite enthusiastic. The resident singers ran around the place and performed very hard. 2. There were many kinds of desserts and they all tasted good. Disadvantages: 1. The seafood was not fresh. Although the pictures looked very tempting, you couldn't tell the quality from the pictures. The shrimp meat was soft and the crab meat was not only soft but also not yellow and very empty. 2. The salmon was cut very thinly and only a little was served each time, so three guests ate it all. Fortunately, it tasted good and was always replenished. 3. The only drinks were beer and coffee.

The restaurant on the first floor of the InterContinental Hotel is a seafood buffet in the evening. There is also a separate menu and you can order food at noon. After all, it is a restaurant of the National Five Hotel, so the chefs are not too bad, but dinner is a buffet. After doing buffets for a long time, it may affect the original level to a certain extent. The bamboo tube beef glutinous rice is great. It is also worth mentioning that Italian balsamic vinegar and salad are really a perfect match. With balsamic vinegar, you feel like you can eat lettuce from all over the world. The disadvantage is that it is a standard five-star hotel restaurant, and there is not much special about it. The price-performance ratio is not high enough, so it is generally recommended.