Coque Review

When this magical journey ends, you will doubt whether it all happened, it is really magical. We first visited the wine cellar, there are many wine collections, many of which are very famous, so I want to drink them, then visited their kitchen, which smelled so good, and finally we went downstairs to another room to taste desserts, drinks and coffee.

After an unforgettable dining experience, we set off. We have lived in Madrid for 7 years and always felt that this restaurant deserved more than one Michelin star, and finally received its second star in 2016. Their dishes are not only innovative but also delicious, the cocktails and wines are high-end, and the desserts are also worth trying.

We have been to quite a few places and in our opinion this restaurant deserves its 3 stars, hope it gets them soon. I went here with some Spanish friends, it was quiet and away from the city center. Their service was first class, the food and wine were excellent, the local red wine and pork were the best I have ever tasted, we also had a tour of the kitchen and basement.

Incredible experience, Michelin star service at very affordable prices. The restaurant is always good and the owners, Mario brothers, are very friendly. I liked the tuna, pork and stew best, it tasted like my mom used to make, we also had some very good wines, the price range was between 30-50 euros, it was worth every penny spent here.

This restaurant is not located in the center of Madrid. It is a 30-minute drive from the center of Madrid. It is located on the way from Madrid to the ancient city of Toledo. So if you like self-driving tours and drive to Toledo, don't miss this restaurant. The restaurant is located in a narrow street. When you park your car at the door of the restaurant, a staff member will politely help you open the car door. After handing him the key, you can go to the restaurant to eat with peace of mind. After entering the restaurant, the waiter will first take you to visit the wine cellar. This is definitely one of the best restaurant wine cellars in Madrid. When you go down the stairs, you will see a "red wine road", and various precious red wines are displayed on the shelves on both sides. There are not many restaurants that combine wine cellars with restaurants. CoqueCoque's concept is very down-to-earth: a good relationship is like the right food, meeting the right wine. For most restaurants, the kitchen is a forbidden area for diners, but in Michelin restaurants, visiting the kitchen is a necessary means for a restaurant to show its "strength".