Coque Review

#【Spanish Superior Restaurant】First. The restaurant in Madrid, Spain, two Michelin stars. Originally a food house run by the grandparents of the current chef Mario Sandoval, then developed into a restaurant run by his parents, and now in the hands of Mario and his two brothers, Become the top international restaurant. Now the three brothers work together, each doing their job, the boss Rafael is the sommelier, the second Juan is the chief, and the third Mario is the chef. This time, the three brothers are in front of our camera, and it is said that this is also the wish of many Spanish journalists, But it has always been extremely difficult to achieve. Fortunately, one of my friends is the son of the boss, thanking him for bringing his father and uncle together.. Come to Coque for dinner, and you will have a gourmet tour through four food spaces: bar, cellar, kitchen, dining room. The balloon cocktails at the bar are nice and delicious, and they are also added to the juice squeezed from the cactus fruit of the Canary Islands in Spain. You need to ring your finger before drinking;. The more than 3,000 wines in the cellar are carefully selected from wineries around the world. You will drink the top champagne in France, the top sherry in Spain, Tio Pepe, and enjoy the sommelier's exquisite pouring performance;. The kitchen is open, and the chef cooks for you under your eyelids. There is also a legendary oven, the same age as the restaurant, For more than 60 years, our signature dish, roast suckling pig, was made through it. I liked the idea of adding purple leaves. This is the first time I have eaten purple in Spain. It has enriched the flavor and resolved the greasyness. You can compare it with restaurants that are also famous for roast suckling pigs, such as the roast suckling pig restaurant next to the Segovia elevated channel, or the oldest restaurant in the world, to see which one you prefer.. From a regular restaurant in a suburb of Madrid, after three generations, It is not easy to think of it as a Michelin star in the city center. The three brothers like to call themselves "flavor archaeologists", which is why Coque's cuisine features both retain the traditional taste of old Madrid and pioneer the taste of new Madrid. For me, the most attractive place for this restaurant is the good taste from family heritage. This restaurant pays more attention to tradition and flavor, and pursues delicious food, so students who are not used to too pioneering style should easily have a good impression of this home. .INFO【Coque】Price｜ Taste package 200 euros/person address｜ Calle del Marqués del Riscal, 11 Madrid (3 minutes walk from Inglis Department Store on Serrano Street) Tel ｜ 0034 916040202.@ Xiaogen Journey to the West [Unauthorized Refusing to Reprint Theft Pictures must be investigated] Coque