Coque Review

When this magical journey ends, you will doubt whether it all happened, it is really magical. We first visited the wine cellar, there are many wine collections, many of which are very famous, so I want to drink them, then visited their kitchen, which smelled so good, and finally we went downstairs to another room to taste desserts, drinks and coffee.

After an unforgettable dining experience, we set off. We have lived in Madrid for 7 years and always felt that this restaurant deserved more than one Michelin star, and finally received its second star in 2016. Their dishes are not only innovative but also delicious, the cocktails and wines are high-end, and the desserts are also worth trying.

We have been to quite a few places and in our opinion this restaurant deserves its 3 stars, hope it gets them soon. I went here with some Spanish friends, it was quiet and away from the city center. Their service was first class, the food and wine were excellent, the local red wine and pork were the best I have ever tasted, we also had a tour of the kitchen and basement.

Incredible experience, service at Michelin star restaurant, price is very close to the people. The restaurant is always so good, the owner is Mario brothers, very friendly. I like tuna, pork and stew the most, just like the taste made by my mother before, we also drank some good wine, the price is between €30-50, every penny spent here is worth it.

The restaurant is not open in the center of Madrid, 30 minutes drive from the center of Madrid, on the way to the ancient city of Toledo, so if you like to drive to Toledo friends, don't miss this restaurant. The restaurant is located in a narrow street, the car parked at the entrance of the restaurant, there will be staff politely help you drive the door, give him the key, you can safely enter the restaurant to eat. Enter the restaurant, the waiter will first show you the wine cellar, this is definitely one of the best restaurants in Madrid, you will see a "red wine road" down the stairs, and on both sides of the shelf displays a variety of expensive red wine. There are not many restaurants that combine the cellar with the restaurant, and the concept of CoqueCoque is very grounded: good love, like the right food, meet the right wine. For most restaurants, the kitchen is a forbidden place for diners, while visiting the kitchen is a necessary means for a restaurant to show its "strength".