Core by Clare Smyth Review

Marvellous restaurant. Staff are very attentive and the food is sublime. I urge anyone who enjoys culinary excellence to try this place out. I could breakdown each dish but there is little point in doing so as this this just needs to be experienced.

This restaurant called Core is a high-end creative cuisine restaurant. Although the portions of the dishes here are not particularly large, they are indeed delicious and look good.

The tourist season is coming soon, and London's summer is beautiful😎Junjun has worked hard to collect and organize this list of Michelin three-star restaurants in London👍Like and collect! Sketch (The Lecture Room & Library) 🍽Cooking: French cuisine 💬This popular London high-end restaurant is jointly created by Martin Creed, the winner of the European Visual Award Turner Prize, and Michelin-starred chef Pierre Ganaire. The French cuisine is exquisite, the plating style is novel, and the European luxurious aristocratic style decoration is worth the taste. 🏡Address: 9 Conduit St, Mayfair, London W1S 2XG 💷tasting manu E150 Hélène Darroze at The Connaught 🍽Cooking: Creative cuisine 💬Cooking food under the supervision of Chef Hélène is of extraordinary quality. Whether it is lobster from Cornwall or grouse from Wales, it is worth a try. 🏡Address: 9 Conduit St, Mayfair, London W1S 2XG 💷tasting manu E110 Alain Ducasse at The Dorchester 🍽Food: French 💬 "Luxury must be comfortable, otherwise it is not luxury", the dishes are visually eye-catching and bold, and the sauces are quite eye-catching. 🏡Address: 53 Park Lane, London W1K 1QA 💷tasting manu £210 Restaurant Gordon Ramsay 🍽Food: French 💬The dishes are beautifully prepared and the style is unique. Lobster ravioli is a classic dish of Ramsay. The service is exquisite, professional and has personality. 🏡Address: 68 Royal Hospital Road, London SW3 4HP Carte Blanche £220 💷Menu Prestige £185 CORE by Clare Smyth 🍽Dishes: British cuisine 💬It's not just the food that makes a restaurant. At Core, Clare Smyth also focuses on the dining experience. Smooth and thoughtful service, elegant rooms, long tables can be booked for parties, and the wine experience is also quite exciting. 🏡Address: 92 Kensington Park Rd, London W11 2PN 💷Carte Blanche £215 Menu Prestige £205 Seasonal Menu £225 #Local Food #Michelin Restaurant #Michelin Recommended Restaurant #Food Taste #Food Taste

London Food | Michelin Two-Star Core by Clare Smyth 📍92 Kensington Park Rd, London, W11 2PN This restaurant is now rated as a Michelin two-star restaurant, located near Notting Hill in London. My friend said that the feeling when entering the store is that the owner is a woman, and everything is delicate and has a strong sense of forest. The restaurant needs to be booked in advance. I booked it a month and a half in advance, and then booked a seat at 9:45 on a weekday evening, and ate directly until the next morning! There is a bar at the entrance, and there is a long table after entering. The main dining area is up the steps on the right. The overall warm yellow light looks quite romantic. The open kitchen on the left allows you to see the busy figures of the chefs. The restaurant has classics and seasonal sets. My friend and I chose a 115-pound classic and a 85-pound normal set. Isle of Mull scallop tartare The plating focuses on creating a forest and jungle feeling, with a bird's nest-shaped pad at the bottom. The shellfish is a great design after it is opened. It has a very fresh and tender taste, plus a little green vegetable stew, and is decorated with green plants! Potato and roe Very ordinary potatoes, but they are also made with ingenuity! The shape is very special, and then small potatoes are chosen, which feel moderately soft and hard, plus the herring and trout roe on the surface, which is particularly delicate! Skate The cod on the bottom is very tender, everything is spread out, and then paired with butter and Swiss chard, a very unique design and taste! Lamb carrot The shape of the carrot is very cute. Last time, it was covered with shredded meat and grape-flavored slices. There was a white circle next to it, and the inside was decorated with green. Although it tasted a bit salty and indescribable design, the feeling of nature created on the plating is quite special! Duck and red grapes This dish is worth talking about. It is made like two boats. The duck meat is the big piece, and the surface is decorated like glass balls. The other half tastes very sweet. The whole dish also has thyme and honey! Core apple A very beautiful apple dessert with a very special mousse texture inside, and a sour taste! Pink grapefruit Pink grapefruit, with a lot of icing sugar slices on the surface, as well as grapefruit puree and grapefruit slices, the combination of sweet and sour is extreme! Sharpham Park spelt The chicken oyster tastes very special, not too fishy, ​​and there is a rice-like part. The taste of caviar is also very good! The dish looks like a real bird's nest! Oxtail stuffed Roscoff onion This dish is absolutely beautiful! Because the quality of the beef is very good, the inside is a little red when cut, but it is very tender! Highly recommended!