Costazul Seafood Review

The sour lemon juice saltfish comes from the coast and near the Galapagos. This restaurant has fish from both places. The tacu-tacu is also very good. Don't miss the house brewed beer. I tried the boutique and the taste is very similar to the taste of the East Coast of the United States. It is very good with seafood.

This is a very good Peruvian seafood restaurant in Lima. The traditional fireplace cooking method is used to cook seafood. The dishes use a lot of spices, and the colors are bright, making the seafood more delicious. Pepper and chili are used more, and those who like spicy food will definitely feel super refreshing.

This is a very good seafood restaurant in Lima. The whole restaurant is a bit like a European bar. The area is not very large, but it gathers a lot of European and American tourists. Here you can taste Peruvian seafood meals. The flavor of your spices is relatively strong and very delicious. It is worth a try.

Costazul seafood is a very famous seafood restaurant in Lima. The seafood here is cooked in a typical Inca way, with a lot of unique local spices. It has bright colors, rich side dishes, and a very impactful taste. It is definitely worth recommending.

I had a simple meal here. The waiters were very enthusiastic. No matter how much they spent, they were warm and caring. The food was delicious, appetizing, and cheap. It was great.